Cargando…

Bacterial Ice Crystal Controlling Proteins

Across the world, many ice active bacteria utilize ice crystal controlling proteins for aid in freezing tolerance at subzero temperatures. Ice crystal controlling proteins include both antifreeze and ice nucleation proteins. Antifreeze proteins minimize freezing damage by inhibiting growth of large...

Descripción completa

Detalles Bibliográficos
Autores principales:	Lorv, Janet S. H., Rose, David R., Glick, Bernard R.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Hindawi Publishing Corporation 2014
Materias:	Review Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3918373/ https://www.ncbi.nlm.nih.gov/pubmed/24579057 http://dx.doi.org/10.1155/2014/976895

Ejemplares similares

Ice formation and solvent nanoconfinement in protein crystals
por: Moreau, David W., et al.
Publicado: (2019)

Recent Advances in Bacterial Amelioration of Plant Drought and Salt Stress
por: Gamalero, Elisa, et al.
Publicado: (2022)

Secondary Metabolites Produced by Plant Growth-Promoting Bacterial Endophytes
por: Narayanan, Zareen, et al.
Publicado: (2022)

Bacterial Standards for Ice-Cream
por: Krishnan, K. V., et al.
Publicado: (1944)

Ice-Binding Protein from Shewanella frigidimarinas Inhibits Ice Crystal Growth in Highly Alkaline Solutions
por: Delesky, Elizabeth A., et al.
Publicado: (2019)

Impact of aerosols on ice crystal size
por: Zhao, Bin, et al.
Publicado: (2018)

Ice-binding proteins that accumulate on different ice crystal planes produce distinct thermal hysteresis dynamics
por: Drori, Ran, et al.
Publicado: (2014)

Singular sublimation of ice and snow crystals
por: Jambon-Puillet, Etienne, et al.
Publicado: (2018)

Altering crystal growth and annealing in ice-templated scaffolds
por: Pawelec, K. M., et al.
Publicado: (2015)

Specific Ion–Protein Interactions Influence Bacterial Ice Nucleation
por: Schwidetzky, Ralph, et al.
Publicado: (2021)

Unravelling the origins of ice nucleation on organic crystals
por: Sosso, Gabriele C., et al.
Publicado: (2018)

Protein–Water–Ice Contact Angle
por: Karlsson, Jens O. M., et al.
Publicado: (2018)

Adsorption of ice-binding proteins onto whole ice crystal surfaces does not necessarily confer a high thermal hysteresis activity
por: Arai, Tatsuya, et al.
Publicado: (2022)

Toward Understanding Bacterial Ice Nucleation
por: Lukas, Max, et al.
Publicado: (2022)

Effects of Immersion Freezing on Ice Crystal Formation and the Protein Properties of Snakehead (Channa argus)
por: Liu, Shulai, et al.
Publicado: (2020)

ICE CRYSTAL GROWTH DURING THE RAPID FREEZING OF TISSUES
por: Stephenson, John L.
Publicado: (1956)

Surface phase transitions and crystal habits of ice in the atmosphere
por: Llombart, Pablo, et al.
Publicado: (2020)

Deep Learning Model to Predict Ice Crystal Growth
por: Tseng, Bor‐Yann, et al.
Publicado: (2023)

Fungal and bacterial diversity of Svalbard subglacial ice
por: Perini, L., et al.
Publicado: (2019)

Re-Evaluation of a Bacterial Antifreeze Protein as an Adhesin with Ice-Binding Activity
por: Guo, Shuaiqi, et al.
Publicado: (2012)

Recent Advances in the Bacterial Phytohormone Modulation of Plant Growth
por: Orozco-Mosqueda, Ma. del Carmen, et al.
Publicado: (2023)

Protocol for cryopreservation of red blood cells that controls ice crystal formation by fulvic acid
por: Hu, Jinhao, et al.
Publicado: (2023)

Bacterial diversity in snow on North Pole ice floes
por: Hauptmann, Aviaja L., et al.
Publicado: (2014)

Falling water ice affinity purification of ice-binding proteins
por: Adar, Chen, et al.
Publicado: (2018)

Effect of Delayed Icing on Biogenic Amines Formation and Bacterial Contribution of Iced Common Carp (Cyprinus carpio)
por: Hosseini, Seyed Vali, et al.
Publicado: (2013)

Persistence of bacterial and archaeal communities in sea ice through an Arctic winter
por: Collins, R Eric, et al.
Publicado: (2010)

Membranes Are Decisive for Maximum Freezing Efficiency of Bacterial Ice Nucleators
por: Schwidetzky, R., et al.
Publicado: (2021)

The Use of PGPB to Promote Plant Hydroponic Growth
por: Stegelmeier, Ashley A., et al.
Publicado: (2022)

Reducing Uncertainty in Contrail Radiative Forcing Resulting from Uncertainty in Ice Crystal Properties
por: Sanz-Morère, Inés, et al.
Publicado: (2020)

Bacterial and archaeal community structures in perennial cave ice
por: Itcus, Corina, et al.
Publicado: (2018)

Plant Growth-Promoting Bacteria: Mechanisms and Applications
por: Glick, Bernard R.
Publicado: (2012)

Smartphone Apps About Crystal Methamphetamine (“Ice”): Systematic Search in App Stores and Assessment of Composition and Quality
por: Chapman, Cath, et al.
Publicado: (2018)

Ethylene and 1-Aminocyclopropane-1-carboxylate (ACC) in Plant–Bacterial Interactions
por: Nascimento, Francisco X., et al.
Publicado: (2018)

Direct Measurement of Water States in Cryopreserved Cells Reveals Tolerance toward Ice Crystallization
por: Huebinger, Jan, et al.
Publicado: (2016)

Temperature-Dependent Reinforcement of Hydrophilic Rubber Using Ice Crystals
por: Natarajan, Tamil Selvan, et al.
Publicado: (2017)

Following the Crystallization of Amorphous Ice after Ultrafast Laser Heating
por: Ladd-Parada, Marjorie, et al.
Publicado: (2022)

Ice Nucleation Properties of Ice-binding Proteins from Snow Fleas
por: Bissoyi, Akalabya, et al.
Publicado: (2019)

Direct Evidence of Ice Crystallization Inhibition by Dielectric Relaxation of Hydrated Ions
por: Song, Xiaoyuan, et al.
Publicado: (2021)

Bacterial Dynamics in Supraglacial Habitats of the Greenland Ice Sheet
por: Nicholes, Miranda Jane, et al.
Publicado: (2019)

Recrystallization inhibition in ice due to ice binding protein activity detected by nuclear magnetic resonance
por: Brown, Jennifer R., et al.
Publicado: (2014)

Cannot write session to /tmp/vufind_sessions/sess_r0hbu2ftnil616qli51i5hr4fi