Lactobacillus paracasei CBA L74 Metabolic Products and Fermented Milk for Infant Formula Have Anti-Inflammatory Activity on Dendritic Cells In Vitro and Protective Effects against Colitis and an Enteric Pathogen In Vivo

The rapid expansion of commercially available fermented food products raises important safety issues particularly when infant food is concerned. In many cases, the activity of the microorganisms used for fermentation as well as what will be the immunological outcome of fermented food intake is not k...

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Detalles Bibliográficos
Autores principales: Zagato, Elena, Mileti, Erika, Massimiliano, Lucia, Fasano, Francesca, Budelli, Andrea, Penna, Giuseppe, Rescigno, Maria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3919712/
https://www.ncbi.nlm.nih.gov/pubmed/24520333
http://dx.doi.org/10.1371/journal.pone.0087615

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3919712/
https://www.ncbi.nlm.nih.gov/pubmed/24520333
http://dx.doi.org/10.1371/journal.pone.0087615

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