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Dietary Intake of Potassium and Associated Dietary Factors among Representative Samples of Japanese General Population: NIPPON DATA 80/90
OBJECTIVE: The purpose of this study was to investigate the dietary potassium intake and associated other dietary factors among a representative sample cohort of Japanese population. METHODS: We obtained data from NIPPON DATA80 and 90 that were conducted with the National Nutrition Surveys in 1980 a...
Autores principales: | , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Japan Epidemiological Association
2010
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3920378/ https://www.ncbi.nlm.nih.gov/pubmed/20351479 http://dx.doi.org/10.2188/jea.JE20090226 |
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author | Turin, Tanvir Chowdhury Okuda, Nagako Miura, Katsuyuki Nakamura, Yasuyuki Rumana, Nahid Ueshima, Hirotsugu |
author_facet | Turin, Tanvir Chowdhury Okuda, Nagako Miura, Katsuyuki Nakamura, Yasuyuki Rumana, Nahid Ueshima, Hirotsugu |
author_sort | Turin, Tanvir Chowdhury |
collection | PubMed |
description | OBJECTIVE: The purpose of this study was to investigate the dietary potassium intake and associated other dietary factors among a representative sample cohort of Japanese population. METHODS: We obtained data from NIPPON DATA80 and 90 that were conducted with the National Nutrition Surveys in 1980 and in 1990. Then we estimated nutrient and food intakes of individuals in the National Nutrition Survey of 1980 and that of 1990, which were adjusted on the basis of data of the National Nutrition Survey of 1995. We analyzed data for 10 422 participants (4585 men and 5837 women) in NIPPON DATA80 and 8342 participants (3488 men and 4854 women) in NIPPON DATA90 having dietary potassium intake information. RESULTS: In NIPPON DATA80 and 90 it was observed that there was a significant relationship between the dietary potassium intake and age for both men and women. Higher potassium intake was associated with higher age, intake of protein, iron, calcium, sodium, vitamins, and fiber. Regarding food groups, lower amount of dietary cereals, rice, flour, fats and oils were associated with higher dietary potassium for both men and women. On the other hand, higher intake of nuts, potatoes, soy beans, fruits, vegetables, mushrooms, sea algae, fish and shellfish were associated with higher dietary potassium. CONCLUSIONS: We obtained the mean dietary potassium intake and its association with other dietary nutrient intake in Japanese adults as the baseline data in NIPPON DATA80 and in NIPPON DATA90. |
format | Online Article Text |
id | pubmed-3920378 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2010 |
publisher | Japan Epidemiological Association |
record_format | MEDLINE/PubMed |
spelling | pubmed-39203782014-02-21 Dietary Intake of Potassium and Associated Dietary Factors among Representative Samples of Japanese General Population: NIPPON DATA 80/90 Turin, Tanvir Chowdhury Okuda, Nagako Miura, Katsuyuki Nakamura, Yasuyuki Rumana, Nahid Ueshima, Hirotsugu J Epidemiol Supplement OBJECTIVE: The purpose of this study was to investigate the dietary potassium intake and associated other dietary factors among a representative sample cohort of Japanese population. METHODS: We obtained data from NIPPON DATA80 and 90 that were conducted with the National Nutrition Surveys in 1980 and in 1990. Then we estimated nutrient and food intakes of individuals in the National Nutrition Survey of 1980 and that of 1990, which were adjusted on the basis of data of the National Nutrition Survey of 1995. We analyzed data for 10 422 participants (4585 men and 5837 women) in NIPPON DATA80 and 8342 participants (3488 men and 4854 women) in NIPPON DATA90 having dietary potassium intake information. RESULTS: In NIPPON DATA80 and 90 it was observed that there was a significant relationship between the dietary potassium intake and age for both men and women. Higher potassium intake was associated with higher age, intake of protein, iron, calcium, sodium, vitamins, and fiber. Regarding food groups, lower amount of dietary cereals, rice, flour, fats and oils were associated with higher dietary potassium for both men and women. On the other hand, higher intake of nuts, potatoes, soy beans, fruits, vegetables, mushrooms, sea algae, fish and shellfish were associated with higher dietary potassium. CONCLUSIONS: We obtained the mean dietary potassium intake and its association with other dietary nutrient intake in Japanese adults as the baseline data in NIPPON DATA80 and in NIPPON DATA90. Japan Epidemiological Association 2010-05-05 /pmc/articles/PMC3920378/ /pubmed/20351479 http://dx.doi.org/10.2188/jea.JE20090226 Text en © 2010 Japan Epidemiological Association. http://creativecommons.org/licenses/by/3.0/ This is an open access article distributed under the terms of Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. |
spellingShingle | Supplement Turin, Tanvir Chowdhury Okuda, Nagako Miura, Katsuyuki Nakamura, Yasuyuki Rumana, Nahid Ueshima, Hirotsugu Dietary Intake of Potassium and Associated Dietary Factors among Representative Samples of Japanese General Population: NIPPON DATA 80/90 |
title | Dietary Intake of Potassium and Associated Dietary Factors among Representative Samples of Japanese General Population: NIPPON DATA 80/90 |
title_full | Dietary Intake of Potassium and Associated Dietary Factors among Representative Samples of Japanese General Population: NIPPON DATA 80/90 |
title_fullStr | Dietary Intake of Potassium and Associated Dietary Factors among Representative Samples of Japanese General Population: NIPPON DATA 80/90 |
title_full_unstemmed | Dietary Intake of Potassium and Associated Dietary Factors among Representative Samples of Japanese General Population: NIPPON DATA 80/90 |
title_short | Dietary Intake of Potassium and Associated Dietary Factors among Representative Samples of Japanese General Population: NIPPON DATA 80/90 |
title_sort | dietary intake of potassium and associated dietary factors among representative samples of japanese general population: nippon data 80/90 |
topic | Supplement |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3920378/ https://www.ncbi.nlm.nih.gov/pubmed/20351479 http://dx.doi.org/10.2188/jea.JE20090226 |
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