Effect of Storage on the Physicochemical and Flavour Attributes of Two Cultivars of Strawberry Cultivated in Northern India

An attempt was made to understand the changes in physicochemical quality (total soluble solids, titratable acidity, ascorbic acid, total sugars, total phenolics, anthocyanin content, and cupric reducing antioxidant capacity assay) and total volatile/aroma compounds of two cultivars of strawberry (Ca...

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Detalles Bibliográficos
Autores principales: Mishra, Rachna, Kar, Abhijit
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3920653/
https://www.ncbi.nlm.nih.gov/pubmed/24587754
http://dx.doi.org/10.1155/2014/794926

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3920653/
https://www.ncbi.nlm.nih.gov/pubmed/24587754
http://dx.doi.org/10.1155/2014/794926

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