Energy Content Estimation by Collegians for Portion Standardized Foods Frequently Consumed in Korea

The purpose of this study is to estimate Korean collegians' knowledge of energy content in the standard portion size of foods frequently consumed in Korea and to investigate the differences in knowledge between gender groups. A total of 600 collegians participated in this study. Participants�...

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Detalles Bibliográficos
Autores principales: Kim, Jin, Lee, Hee Jung, Lee, Hyun Jung, Lee, Sun Ha, Yun, Jee-Young, Choi, Mi-Kyeong, Kim, Mi-Hyun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society of Clinical Nutrition 2014
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3921292/
https://www.ncbi.nlm.nih.gov/pubmed/24527417
http://dx.doi.org/10.7762/cnr.2014.3.1.24

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3921292/
https://www.ncbi.nlm.nih.gov/pubmed/24527417
http://dx.doi.org/10.7762/cnr.2014.3.1.24

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