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Regulating fatty acids in infant formula: critical assessment of U.S. policies and practices

BACKGROUND: Fatty acids in breast-milk such as docosahexaenoic acid and arachidonic acid, commonly known as DHA and ARA, contribute to the healthy development of children in various ways. However, the manufactured versions that are added to infant formula might not have the same health benefits as t...

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Detalles Bibliográficos
Autor principal: Kent, George
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2014
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3922793/
https://www.ncbi.nlm.nih.gov/pubmed/24433303
http://dx.doi.org/10.1186/1746-4358-9-2

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