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Regulating fatty acids in infant formula: critical assessment of U.S. policies and practices
BACKGROUND: Fatty acids in breast-milk such as docosahexaenoic acid and arachidonic acid, commonly known as DHA and ARA, contribute to the healthy development of children in various ways. However, the manufactured versions that are added to infant formula might not have the same health benefits as t...
Autor principal: | Kent, George |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2014
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3922793/ https://www.ncbi.nlm.nih.gov/pubmed/24433303 http://dx.doi.org/10.1186/1746-4358-9-2 |
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