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Biotechnological production of carotenoids by yeasts: an overview

Nowadays, carotenoids are valuable molecules in different industries such as chemical, pharmaceutical, poultry, food and cosmetics. These pigments not only can act as vitamin A precursors, but also they have coloring and antioxidant properties, which have attracted the attention of the industries an...

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Detalles Bibliográficos
Autores principales: Mata-Gómez, Luis Carlos, Montañez, Julio César, Méndez-Zavala, Alejandro, Aguilar, Cristóbal Noé
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2014
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3922794/
https://www.ncbi.nlm.nih.gov/pubmed/24443802
http://dx.doi.org/10.1186/1475-2859-13-12

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