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Genome-wide transcriptome analysis of Chinese pollination-constant nonastringent persimmon fruit treated with ethanol

BACKGROUND: The persimmon Diospyros kaki Thunb. is an important commercial and deciduous fruit tree. The fruits have proanthocyanidin (PA) content of >25% of the dry weight and are astringent. PAs cause astringency that is often undesirable for human consumption; thus, the removal of astringency...

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Detalles Bibliográficos
Autores principales:	Luo, Chun, Zhang, Qinglin, Luo, Zhengrong
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2014
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3922992/ https://www.ncbi.nlm.nih.gov/pubmed/24507483 http://dx.doi.org/10.1186/1471-2164-15-112

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