Cargando…

Correction: assessment of bacterial diversity during composting of agricultural byproducts

Detalles Bibliográficos
Autores principales:	Chandna, Piyush, Nain, Lata, Singh, Surender, Kuhad, Ramesh Chander
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2014
Materias:	Correction
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3922998/ http://dx.doi.org/10.1186/1471-2180-14-33

Ejemplares similares

Assessment of bacterial diversity during composting of agricultural byproducts
por: Chandna, Piyush, et al.
Publicado: (2013)

On-Farm Composting of Agricultural Waste Materials for Sustainable Agriculture in Pakistan
por: Hashim, Sarfraz, et al.
Publicado: (2022)

Biofuels from agricultural wastes and byproducts /
Publicado: (2010)

Molecular Detection and Environment-Specific Diversity of Glycosyl Hydrolase Family 1 β-Glucosidase in Different Habitats
por: Tiwari, Rameshwar, et al.
Publicado: (2016)

Bacterial diversity at different stages of the composting process
por: Partanen, Pasi, et al.
Publicado: (2010)

Bacterial community diversity, lignocellulose components, and histological changes in composting using agricultural straws for Agaricus bisporus production
por: Song, Tingting, et al.
Publicado: (2021)

Correction: Metagenomic Analysis of a Tropical Composting Operation at the São Paulo Zoo Park Reveals Diversity of Biomass Degradation Functions and Organisms
por: Martins, Layla Farage, et al.
Publicado: (2013)

Valorization of rare earth processing byproducts for agriculture usage
por: Hanafi, Mohamed Musa, et al.
Publicado: (2021)

Improvement of antioxidant and defense properties of Tomato (var. Pusa Rohini) by application of bioaugmented compost
por: Verma, Shikha, et al.
Publicado: (2015)

Editorial: Waste to wealth: A sustainable circular bioeconomy approach
por: Pranaw, Kumar, et al.
Publicado: (2022)

Pretreatment and composting technology of agricultural organic waste for sustainable agricultural development
por: Xu, Peng, et al.
Publicado: (2023)

Microbial Cellulases and Their Industrial Applications
por: Kuhad, Ramesh Chander, et al.
Publicado: (2011)

Publisher Correction: Assessing the potential of a Trichoderma-based compost activator to hasten the decomposition of incorporated rice straw
por: Organo, Nolissa D., et al.
Publicado: (2022)

Bioprospecting of novel thermostable β-glucosidase from Bacillus subtilis RA10 and its application in biomass hydrolysis
por: Tiwari, Rameshwar, et al.
Publicado: (2017)

Correction: Molecular characterization and sensitivity to demethylation inhibitor fungicides of Aspergillus fumigatus from orange-based compost
por: Pugliese, Massimo, et al.
Publicado: (2018)

Matured compost amendment improves compost nutrient content by changing the bacterial community during the composting of Chinese herb residues
por: Song, Xiuchao, et al.
Publicado: (2023)

Use of Asian selected agricultural byproducts to modulate rumen microbes and fermentation
por: Kobayashi, Yasuo, et al.
Publicado: (2016)

An effective universal protocol for the extraction of fructooligosaccharide from the different agricultural byproducts
por: Chelliah, Ramachandran, et al.
Publicado: (2023)

Correction: Ubiquity and Diversity of Heterotrophic Bacterial nasA Genes in Diverse Marine Environments
por: Jiang, Xuexia, et al.
Publicado: (2015)

Correction: Soil Bacterial Community Response to Differences in Agricultural Management along with Seasonal Changes in a Mediterranean Region
Publicado: (2015)

Enhanced production and extraction of phenolic compounds from wheat by solid-state fermentation with Rhizopus oryzae RCK2012
por: Bhanja Dey, Tapati, et al.
Publicado: (2014)

Biological response of using municipal solid waste compost in agriculture as fertilizer supplement
por: Srivastava, Vaibhav, et al.
Publicado: (2016)

Prokaryotic Diversity of the Composting Thermophilic Phase: The Case of Ground Coffee Compost
por: Papale, Maria, et al.
Publicado: (2021)

Correction to: Industrial hemp as an agricultural crop in Ghana
por: Owusu, Nana Osei, et al.
Publicado: (2021)

Integrating aeration and rotation processes to accelerate composting of agricultural residues
por: Alkoaik, Fahad N.
Publicado: (2019)

Quantitative analysis of index factors in agricultural compost by infrared spectroscopy
por: Shen, Guangrong, et al.
Publicado: (2023)

Cattle–compost–soil: The transfer of antibiotic resistance in livestock agriculture
por: Abbas, Fadhel, et al.
Publicado: (2023)

Characterization of physicochemical parameters and bacterial diversity of composted organic food wastes in Dubai
por: Moubareck, Carole Ayoub, et al.
Publicado: (2023)

Author Correction: Potential role of compost mixed biochar with rhizobacteria in mitigating lead toxicity in spinach
por: Zafar-ul-Hye, Muhammad, et al.
Publicado: (2020)

Elemental profile of dietary supplements and agricultural byproducts evaluated by neutron activation analysis
por: De Nadai Fernandes, Elisabete A., et al.
Publicado: (2022)

Reduced toxicity of malachite green decolorized by laccase produced from Ganoderma sp. rckk-02 under solid-state fermentation
por: Sharma, Abha, et al.
Publicado: (2014)

Correction: Next-Generation Sequencing Reveals Significant Bacterial Diversity of Botrytized Wine
por: Bokulich, Nicholas A., et al.
Publicado: (2013)

Multiple Genes in a Single Host: Cost-Effective Production of Bacterial Laccase (cotA), Pectate Lyase (pel), and Endoxylanase (xyl) by Simultaneous Expression and Cloning in Single Vector in E. coli
por: Kumar, Sandeep, et al.
Publicado: (2015)

Correction for Miao et al., “Long-Term Compost Amendment Spurs Cellulose Decomposition by Driving Shifts in Fungal Community Composition and Promoting Fungal Diversity and Phylogenetic Relatedness”
por: Miao, Yuncai, et al.
Publicado: (2022)

Correction: The environmental consequences of climate-driven agricultural frontiers
Publicado: (2020)

Optimization of Enzymatic Saccharification of Alkali Pretreated Parthenium sp. Using Response Surface Methodology
por: Pandiyan, K., et al.
Publicado: (2014)

Statistical Optimization of Media Components for Production of Fibrinolytic Alkaline Metalloproteases from Xenorhabdus indica KB-3
por: Pranaw, Kumar, et al.
Publicado: (2014)

Notable mixed substrate fermentation by native Kodamaea ohmeri strains isolated from Lagenaria siceraria flowers and ethanol production on paddy straw hydrolysates
por: Sharma, Shalley, et al.
Publicado: (2018)

Changes in Bacterial and Fungal Communities across Compost Recipes, Preparation Methods, and Composting Times
por: Neher, Deborah A., et al.
Publicado: (2013)

Correction: Salinity and Bacterial Diversity: To What Extent Does the Concentration of Salt Affect the Bacterial Community in a Saline Soil?
Publicado: (2014)

Cannot write session to /tmp/vufind_sessions/sess_mr6kdfqp0cklgdciqbmgu29f66