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Fourier transform infrared spectroscopy as a method to study lipid accumulation in oleaginous yeasts

BACKGROUND: Oleaginous microorganisms, such as different yeast and algal species, can represent a sustainable alternative to plant oil for the production of biodiesel. They can accumulate fatty acids (FA) up to 70% of their dry weight with a predominance of (mono)unsaturated species, similarly to wh...

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Detalles Bibliográficos
Autores principales:	Ami, Diletta, Posteri, Riccardo, Mereghetti, Paolo, Porro, Danilo, Doglia, Silvia Maria, Branduardi, Paola
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2014
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3923900/ https://www.ncbi.nlm.nih.gov/pubmed/24450603 http://dx.doi.org/10.1186/1754-6834-7-12

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