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Genome Sequences of Streptococcus thermophilus Strains MTH17CL396 and M17PTZA496 from Fontina, an Italian PDO Cheese

Here is presented the whole-genome sequences of Streptococcus thermophilus strains MTH17CL396 and M17PTZA496, isolated from fontina protected designation of origin (PDO) cheese in the Valle d’Aosta Region (Italy). S. thermophilus is a lactic acid bacterium widely present in dairy products, and these...

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Autores principales: Treu, Laura, Vendramin, Veronica, Bovo, Barbara, Campanaro, Stefano, Corich, Viviana, Giacomini, Alessio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Microbiology 2014
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3924375/
https://www.ncbi.nlm.nih.gov/pubmed/24526643
http://dx.doi.org/10.1128/genomeA.00067-14
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author Treu, Laura
Vendramin, Veronica
Bovo, Barbara
Campanaro, Stefano
Corich, Viviana
Giacomini, Alessio
author_facet Treu, Laura
Vendramin, Veronica
Bovo, Barbara
Campanaro, Stefano
Corich, Viviana
Giacomini, Alessio
author_sort Treu, Laura
collection PubMed
description Here is presented the whole-genome sequences of Streptococcus thermophilus strains MTH17CL396 and M17PTZA496, isolated from fontina protected designation of origin (PDO) cheese in the Valle d’Aosta Region (Italy). S. thermophilus is a lactic acid bacterium widely present in dairy products, and these are the first publicly available genome sequences of S. thermophilus strains isolated from cheese.
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spelling pubmed-39243752014-02-19 Genome Sequences of Streptococcus thermophilus Strains MTH17CL396 and M17PTZA496 from Fontina, an Italian PDO Cheese Treu, Laura Vendramin, Veronica Bovo, Barbara Campanaro, Stefano Corich, Viviana Giacomini, Alessio Genome Announc Prokaryotes Here is presented the whole-genome sequences of Streptococcus thermophilus strains MTH17CL396 and M17PTZA496, isolated from fontina protected designation of origin (PDO) cheese in the Valle d’Aosta Region (Italy). S. thermophilus is a lactic acid bacterium widely present in dairy products, and these are the first publicly available genome sequences of S. thermophilus strains isolated from cheese. American Society for Microbiology 2014-02-13 /pmc/articles/PMC3924375/ /pubmed/24526643 http://dx.doi.org/10.1128/genomeA.00067-14 Text en Copyright © 2014 Treu et al. http://creativecommons.org/licenses/by/3.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution 3.0 Unported license (http://creativecommons.org/licenses/by/3.0/) .
spellingShingle Prokaryotes
Treu, Laura
Vendramin, Veronica
Bovo, Barbara
Campanaro, Stefano
Corich, Viviana
Giacomini, Alessio
Genome Sequences of Streptococcus thermophilus Strains MTH17CL396 and M17PTZA496 from Fontina, an Italian PDO Cheese
title Genome Sequences of Streptococcus thermophilus Strains MTH17CL396 and M17PTZA496 from Fontina, an Italian PDO Cheese
title_full Genome Sequences of Streptococcus thermophilus Strains MTH17CL396 and M17PTZA496 from Fontina, an Italian PDO Cheese
title_fullStr Genome Sequences of Streptococcus thermophilus Strains MTH17CL396 and M17PTZA496 from Fontina, an Italian PDO Cheese
title_full_unstemmed Genome Sequences of Streptococcus thermophilus Strains MTH17CL396 and M17PTZA496 from Fontina, an Italian PDO Cheese
title_short Genome Sequences of Streptococcus thermophilus Strains MTH17CL396 and M17PTZA496 from Fontina, an Italian PDO Cheese
title_sort genome sequences of streptococcus thermophilus strains mth17cl396 and m17ptza496 from fontina, an italian pdo cheese
topic Prokaryotes
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3924375/
https://www.ncbi.nlm.nih.gov/pubmed/24526643
http://dx.doi.org/10.1128/genomeA.00067-14
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