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Genome Sequences of Streptococcus thermophilus Strains MTH17CL396 and M17PTZA496 from Fontina, an Italian PDO Cheese
Here is presented the whole-genome sequences of Streptococcus thermophilus strains MTH17CL396 and M17PTZA496, isolated from fontina protected designation of origin (PDO) cheese in the Valle d’Aosta Region (Italy). S. thermophilus is a lactic acid bacterium widely present in dairy products, and these...
Autores principales: | , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
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American Society for Microbiology
2014
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3924375/ https://www.ncbi.nlm.nih.gov/pubmed/24526643 http://dx.doi.org/10.1128/genomeA.00067-14 |
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author | Treu, Laura Vendramin, Veronica Bovo, Barbara Campanaro, Stefano Corich, Viviana Giacomini, Alessio |
author_facet | Treu, Laura Vendramin, Veronica Bovo, Barbara Campanaro, Stefano Corich, Viviana Giacomini, Alessio |
author_sort | Treu, Laura |
collection | PubMed |
description | Here is presented the whole-genome sequences of Streptococcus thermophilus strains MTH17CL396 and M17PTZA496, isolated from fontina protected designation of origin (PDO) cheese in the Valle d’Aosta Region (Italy). S. thermophilus is a lactic acid bacterium widely present in dairy products, and these are the first publicly available genome sequences of S. thermophilus strains isolated from cheese. |
format | Online Article Text |
id | pubmed-3924375 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2014 |
publisher | American Society for Microbiology |
record_format | MEDLINE/PubMed |
spelling | pubmed-39243752014-02-19 Genome Sequences of Streptococcus thermophilus Strains MTH17CL396 and M17PTZA496 from Fontina, an Italian PDO Cheese Treu, Laura Vendramin, Veronica Bovo, Barbara Campanaro, Stefano Corich, Viviana Giacomini, Alessio Genome Announc Prokaryotes Here is presented the whole-genome sequences of Streptococcus thermophilus strains MTH17CL396 and M17PTZA496, isolated from fontina protected designation of origin (PDO) cheese in the Valle d’Aosta Region (Italy). S. thermophilus is a lactic acid bacterium widely present in dairy products, and these are the first publicly available genome sequences of S. thermophilus strains isolated from cheese. American Society for Microbiology 2014-02-13 /pmc/articles/PMC3924375/ /pubmed/24526643 http://dx.doi.org/10.1128/genomeA.00067-14 Text en Copyright © 2014 Treu et al. http://creativecommons.org/licenses/by/3.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution 3.0 Unported license (http://creativecommons.org/licenses/by/3.0/) . |
spellingShingle | Prokaryotes Treu, Laura Vendramin, Veronica Bovo, Barbara Campanaro, Stefano Corich, Viviana Giacomini, Alessio Genome Sequences of Streptococcus thermophilus Strains MTH17CL396 and M17PTZA496 from Fontina, an Italian PDO Cheese |
title | Genome Sequences of Streptococcus thermophilus Strains MTH17CL396 and M17PTZA496 from Fontina, an Italian PDO Cheese |
title_full | Genome Sequences of Streptococcus thermophilus Strains MTH17CL396 and M17PTZA496 from Fontina, an Italian PDO Cheese |
title_fullStr | Genome Sequences of Streptococcus thermophilus Strains MTH17CL396 and M17PTZA496 from Fontina, an Italian PDO Cheese |
title_full_unstemmed | Genome Sequences of Streptococcus thermophilus Strains MTH17CL396 and M17PTZA496 from Fontina, an Italian PDO Cheese |
title_short | Genome Sequences of Streptococcus thermophilus Strains MTH17CL396 and M17PTZA496 from Fontina, an Italian PDO Cheese |
title_sort | genome sequences of streptococcus thermophilus strains mth17cl396 and m17ptza496 from fontina, an italian pdo cheese |
topic | Prokaryotes |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3924375/ https://www.ncbi.nlm.nih.gov/pubmed/24526643 http://dx.doi.org/10.1128/genomeA.00067-14 |
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