Quality Characteristics and Ginsenosides Composition of Ginseng-Yakju According to the Particle Size of Ginseng Powder

The aim of this study was to develop rice wine (Yakju) containing various amounts and particle sizes of ginseng powder and to analyze the physicochemical characteristics and content of ginsenosides in ginseng-Yakju. Soluble solid content, pH, ethanol concentration, acidity, amino acid content, and e...

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Detalles Bibliográficos
Autores principales: Lee, Je-Hyuk, Choi, Kang Hyun, Sohn, Eun-Hwa, Jang, Ki-Hyo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society of Food Science and Nutrition 2013
Materias:
Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3925212/
https://www.ncbi.nlm.nih.gov/pubmed/24551824
http://dx.doi.org/10.3746/pnf.2013.18.4.234

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3925212/
https://www.ncbi.nlm.nih.gov/pubmed/24551824
http://dx.doi.org/10.3746/pnf.2013.18.4.234

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