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Quality Characteristics and Ginsenosides Composition of Ginseng-Yakju According to the Particle Size of Ginseng Powder
The aim of this study was to develop rice wine (Yakju) containing various amounts and particle sizes of ginseng powder and to analyze the physicochemical characteristics and content of ginsenosides in ginseng-Yakju. Soluble solid content, pH, ethanol concentration, acidity, amino acid content, and e...
Autores principales: | Lee, Je-Hyuk, Choi, Kang Hyun, Sohn, Eun-Hwa, Jang, Ki-Hyo |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
The Korean Society of Food Science and Nutrition
2013
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3925212/ https://www.ncbi.nlm.nih.gov/pubmed/24551824 http://dx.doi.org/10.3746/pnf.2013.18.4.234 |
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