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Comparison of Bifidogenic Growth Stimulation Activities of Fermented Whey Prototypes

Fermented whey solution presenting bifidogenic growth stimulation (BGS) activity was processed as prototypes such as sterilized fermented whey (SFW), spray-dried fermented whey (SDFW), and freeze-dried fermented whey (FDFW) and their BGS activities were compared. In optical density (OD(600)) test, t...

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Autor principal: Moon, Gi-Seong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society of Food Science and Nutrition 2013
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3925221/
https://www.ncbi.nlm.nih.gov/pubmed/24551833
http://dx.doi.org/10.3746/pnf.2013.18.4.292
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author Moon, Gi-Seong
author_facet Moon, Gi-Seong
author_sort Moon, Gi-Seong
collection PubMed
description Fermented whey solution presenting bifidogenic growth stimulation (BGS) activity was processed as prototypes such as sterilized fermented whey (SFW), spray-dried fermented whey (SDFW), and freeze-dried fermented whey (FDFW) and their BGS activities were compared. In optical density (OD(600)) test, the BGS activity of three prototypes, which showed similar activities, were significantly different with non-fermented whey solution adjusted to pH 4.5 as a control (P<0.05). In viable cell count test, SDFW had the most positive influence than other prototypes on the BGS activity even though the difference was not significant. However, the activities of all prototypes were significantly different than the negative control (no addition). These results indicate that the processed prototypes of fermented whey solution show BGS activities and might be commercialized, with further evidences, in animal or human studies.
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spelling pubmed-39252212014-02-18 Comparison of Bifidogenic Growth Stimulation Activities of Fermented Whey Prototypes Moon, Gi-Seong Prev Nutr Food Sci Research Note Fermented whey solution presenting bifidogenic growth stimulation (BGS) activity was processed as prototypes such as sterilized fermented whey (SFW), spray-dried fermented whey (SDFW), and freeze-dried fermented whey (FDFW) and their BGS activities were compared. In optical density (OD(600)) test, the BGS activity of three prototypes, which showed similar activities, were significantly different with non-fermented whey solution adjusted to pH 4.5 as a control (P<0.05). In viable cell count test, SDFW had the most positive influence than other prototypes on the BGS activity even though the difference was not significant. However, the activities of all prototypes were significantly different than the negative control (no addition). These results indicate that the processed prototypes of fermented whey solution show BGS activities and might be commercialized, with further evidences, in animal or human studies. The Korean Society of Food Science and Nutrition 2013-12 /pmc/articles/PMC3925221/ /pubmed/24551833 http://dx.doi.org/10.3746/pnf.2013.18.4.292 Text en Copyright © 2013 by The Korean Society of Food Science and Nutrition. All rights Reserved. This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Research Note
Moon, Gi-Seong
Comparison of Bifidogenic Growth Stimulation Activities of Fermented Whey Prototypes
title Comparison of Bifidogenic Growth Stimulation Activities of Fermented Whey Prototypes
title_full Comparison of Bifidogenic Growth Stimulation Activities of Fermented Whey Prototypes
title_fullStr Comparison of Bifidogenic Growth Stimulation Activities of Fermented Whey Prototypes
title_full_unstemmed Comparison of Bifidogenic Growth Stimulation Activities of Fermented Whey Prototypes
title_short Comparison of Bifidogenic Growth Stimulation Activities of Fermented Whey Prototypes
title_sort comparison of bifidogenic growth stimulation activities of fermented whey prototypes
topic Research Note
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3925221/
https://www.ncbi.nlm.nih.gov/pubmed/24551833
http://dx.doi.org/10.3746/pnf.2013.18.4.292
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