Can food vouchers improve nutrition and reduce health inequalities in low-income mothers and young children: a multi-method evaluation of the experiences of beneficiaries and practitioners of the Healthy Start programme in England

BACKGROUND: Good nutrition is important during pregnancy, breastfeeding and early life to optimise the health of women and children. It is difficult for low-income families to prioritise spending on healthy food. Healthy Start is a targeted United Kingdom (UK) food subsidy programme that gives vouch...

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Detalles Bibliográficos
Autores principales: McFadden, Alison, Green, Josephine M, Williams, Victoria, McLeish, Jenny, McCormick, Felicia, Fox-Rushby, Julia, Renfrew, Mary J
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3925963/
https://www.ncbi.nlm.nih.gov/pubmed/24517737
http://dx.doi.org/10.1186/1471-2458-14-148

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3925963/
https://www.ncbi.nlm.nih.gov/pubmed/24517737
http://dx.doi.org/10.1186/1471-2458-14-148

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