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Ethnobotanical survey of cooling herbal drinks from southern China
BACKGROUND: Liáng chá (“cooling tea”, “herbal tea” or “cool tisane” in Chinese) are herbal drinks widely produced in southern China and consumed by billions of people worldwide to prevent and treat internal heat as well as a range of associated health conditions. Globalization and renewed interest i...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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BioMed Central
2013
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3926322/ https://www.ncbi.nlm.nih.gov/pubmed/24354903 http://dx.doi.org/10.1186/1746-4269-9-82 |