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A Smart Kitchen for Ambient Assisted Living
The kitchen environment is one of the scenarios in the home where users can benefit from Ambient Assisted Living (AAL) applications. Moreover, it is the place where old people suffer from most domestic injuries. This paper presents a novel design, implementation and assessment of a Smart Kitchen whi...
Autores principales: | , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Molecular Diversity Preservation International (MDPI)
2014
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3926629/ https://www.ncbi.nlm.nih.gov/pubmed/24445412 http://dx.doi.org/10.3390/s140101629 |
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author | Blasco, Rubén Marco, Álvaro Casas, Roberto Cirujano, Diego Picking, Richard |
author_facet | Blasco, Rubén Marco, Álvaro Casas, Roberto Cirujano, Diego Picking, Richard |
author_sort | Blasco, Rubén |
collection | PubMed |
description | The kitchen environment is one of the scenarios in the home where users can benefit from Ambient Assisted Living (AAL) applications. Moreover, it is the place where old people suffer from most domestic injuries. This paper presents a novel design, implementation and assessment of a Smart Kitchen which provides Ambient Assisted Living services; a smart environment that increases elderly and disabled people's autonomy in their kitchen-related activities through context and user awareness, appropriate user interaction and artificial intelligence. It is based on a modular architecture which integrates a wide variety of home technology (household appliances, sensors, user interfaces, etc.) and associated communication standards and media (power line, radio frequency, infrared and cabled). Its software architecture is based on the Open Services Gateway initiative (OSGi), which allows building a complex system composed of small modules, each one providing the specific functionalities required, and can be easily scaled to meet our needs. The system has been evaluated by a large number of real users (63) and carers (31) in two living labs in Spain and UK. Results show a large potential of system functionalities combined with good usability and physical, sensory and cognitive accessibility. |
format | Online Article Text |
id | pubmed-3926629 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2014 |
publisher | Molecular Diversity Preservation International (MDPI) |
record_format | MEDLINE/PubMed |
spelling | pubmed-39266292014-02-18 A Smart Kitchen for Ambient Assisted Living Blasco, Rubén Marco, Álvaro Casas, Roberto Cirujano, Diego Picking, Richard Sensors (Basel) Article The kitchen environment is one of the scenarios in the home where users can benefit from Ambient Assisted Living (AAL) applications. Moreover, it is the place where old people suffer from most domestic injuries. This paper presents a novel design, implementation and assessment of a Smart Kitchen which provides Ambient Assisted Living services; a smart environment that increases elderly and disabled people's autonomy in their kitchen-related activities through context and user awareness, appropriate user interaction and artificial intelligence. It is based on a modular architecture which integrates a wide variety of home technology (household appliances, sensors, user interfaces, etc.) and associated communication standards and media (power line, radio frequency, infrared and cabled). Its software architecture is based on the Open Services Gateway initiative (OSGi), which allows building a complex system composed of small modules, each one providing the specific functionalities required, and can be easily scaled to meet our needs. The system has been evaluated by a large number of real users (63) and carers (31) in two living labs in Spain and UK. Results show a large potential of system functionalities combined with good usability and physical, sensory and cognitive accessibility. Molecular Diversity Preservation International (MDPI) 2014-01-17 /pmc/articles/PMC3926629/ /pubmed/24445412 http://dx.doi.org/10.3390/s140101629 Text en © 2014 by the authors; licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution license (http://creativecommons.org/licenses/by/3.0/). |
spellingShingle | Article Blasco, Rubén Marco, Álvaro Casas, Roberto Cirujano, Diego Picking, Richard A Smart Kitchen for Ambient Assisted Living |
title | A Smart Kitchen for Ambient Assisted Living |
title_full | A Smart Kitchen for Ambient Assisted Living |
title_fullStr | A Smart Kitchen for Ambient Assisted Living |
title_full_unstemmed | A Smart Kitchen for Ambient Assisted Living |
title_short | A Smart Kitchen for Ambient Assisted Living |
title_sort | smart kitchen for ambient assisted living |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3926629/ https://www.ncbi.nlm.nih.gov/pubmed/24445412 http://dx.doi.org/10.3390/s140101629 |
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