Effect of gluten free diet on immune response to gliadin in patients with non-celiac gluten sensitivity

BACKGROUND: Non-celiac gluten sensitivity is a syndrome characterized by gastrointestinal and extra-intestinal symptoms occurring in a few hours/days after gluten and/or other wheat protein ingestion and rapidly improving after exclusion of potential dietary triggers. There are no established labora...

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Detalles Bibliográficos
Autores principales: Caio, Giacomo, Volta, Umberto, Tovoli, Francesco, De Giorgio, Roberto
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3926852/
https://www.ncbi.nlm.nih.gov/pubmed/24524388
http://dx.doi.org/10.1186/1471-230X-14-26

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3926852/
https://www.ncbi.nlm.nih.gov/pubmed/24524388
http://dx.doi.org/10.1186/1471-230X-14-26

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