Lotus tenuis x L. corniculatus interspecific hybridization as a means to breed bloat-safe pastures and gain insight into the genetic control of proanthocyanidin biosynthesis in legumes

BACKGROUND: Proanthocyanidins (PAs) are secondary metabolites that strongly affect plant quality traits. The concentration and the structure of these metabolites influence the palatability and nutritional value of forage legumes. Hence, modulating PAs in the leaves of forage legumes is of paramount...

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Detalles Bibliográficos
Autores principales: Escaray, Francisco J, Passeri, Valentina, Babuin, Florencia M, Marco, Francisco, Carrasco, Pedro, Damiani, Francesco, Pieckenstain, Fernando L, Paolocci, Francesco, Ruiz, Oscar A
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3927264/
https://www.ncbi.nlm.nih.gov/pubmed/24490637
http://dx.doi.org/10.1186/1471-2229-14-40

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