Dietary Intakes of Individual Flavanols and Flavonols Are Inversely Associated with Incident Type 2 Diabetes in European Populations(1)(2)(3)

Dietary flavanols and flavonols, flavonoid subclasses, have been recently associated with a lower risk of type 2 diabetes (T2D) in Europe. Even within the same subclass, flavonoids may differ considerably in bioavailability and bioactivity. We aimed to examine the association between individual flav...

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Detalles Bibliográficos
Autores principales: Zamora-Ros, Raul, Forouhi, Nita G., Sharp, Stephen J., González, Carlos A., Buijsse, Brian, Guevara, Marcela, van der Schouw, Yvonne T., Amiano, Pilar, Boeing, Heiner, Bredsdorff, Lea, Fagherazzi, Guy, Feskens, Edith J., Franks, Paul W., Grioni, Sara, Katzke, Verena, Key, Timothy J., Khaw, Kay-Tee, Kühn, Tilman, Masala, Giovanna, Mattiello, Amalia, Molina-Montes, Esther, Nilsson, Peter M., Overvad, Kim, Perquier, Florence, Redondo, M. Luisa, Ricceri, Fulvio, Rolandsson, Olov, Romieu, Isabelle, Roswall, Nina, Scalbert, Augustin, Schulze, Matthias, Slimani, Nadia, Spijkerman, Annemieke M. W., Tjonneland, Anne, Tormo, Maria Jose, Touillaud, Marina, Tumino, Rosario, van der A, Daphne L., van Woudenbergh, Geertruida J., Langenberg, Claudia, Riboli, Elio, Wareham, Nicholas J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Nutrition 2014
Materias:
Nutritional Epidemiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3927546/
https://www.ncbi.nlm.nih.gov/pubmed/24368432
http://dx.doi.org/10.3945/jn.113.184945

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