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Nutraceutical Potential of Tinctures from Fruits, Green Husks, and Leaves of Juglans regia L.

The aim of this study was to assess the phenolic composition and nutraceutical potential of tinctures from fruits in two stages of maturity (F3, younger; F25, older), green husks (GH), and leaves (L) of Juglans regia L. In all extracts gallic, protocatechuic, 3-caffeoylquinic, 3-ρ-coumaroylquinic, 4...

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Detalles Bibliográficos
Autores principales:	Gawlik-Dziki, Urszula, Durak, Agata, Pecio, Łukasz, Kowalska, Iwona
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Hindawi Publishing Corporation 2014
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3927754/ https://www.ncbi.nlm.nih.gov/pubmed/24616634 http://dx.doi.org/10.1155/2014/501392

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