Cargando…
The Impact of Cholesterol, DHA, and Sphingolipids on Alzheimer's Disease
Alzheimer's disease (AD) is a devastating neurodegenerative disorder currently affecting over 35 million people worldwide. Pathological hallmarks of AD are massive amyloidosis, extracellular senile plaques, and intracellular neurofibrillary tangles accompanied by an excessive loss of synapses....
Autores principales: | Grimm, Marcus O. W., Zimmer, Valerie C., Lehmann, Johannes, Grimm, Heike S., Hartmann, Tobias |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Hindawi Publishing Corporation
2013
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3929518/ https://www.ncbi.nlm.nih.gov/pubmed/24575399 http://dx.doi.org/10.1155/2013/814390 |
Ejemplares similares
-
Effect of Different Phospholipids on α-Secretase Activity in the Non-Amyloidogenic Pathway of Alzheimer’s Disease
por: Grimm, Marcus O. W., et al.
Publicado: (2013) -
The Impact of Vitamin E and Other Fat-Soluble Vitamins on Alzheimer´s Disease
por: Grimm, Marcus O. W., et al.
Publicado: (2016) -
Neprilysin and Aβ Clearance: Impact of the APP Intracellular Domain in NEP Regulation and Implications in Alzheimer’s Disease
por: Grimm, Marcus O. W., et al.
Publicado: (2013) -
Tocotrienol Affects Oxidative Stress, Cholesterol Homeostasis and the Amyloidogenic Pathway in Neuroblastoma Cells: Consequences for Alzheimer’s Disease
por: Grimm, Marcus O. W., et al.
Publicado: (2016) -
Vitamin D and Its Analogues: From Differences in Molecular Mechanisms to Potential Benefits of Adapted Use in the Treatment of Alzheimer’s Disease
por: Thiel, Andrea, et al.
Publicado: (2023)