Food Ingestion Factors of the Korean Exposure Factors Handbook

The purpose of this study was to establish food ingestion factors needed to assess exposure to contaminants through food ingestion. The study reclassified the raw data of the Korean National Health and Nutrition Examination Survey in 2001 into 12 subcategories including grain products, meat products...

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Detalles Bibliográficos
Autores principales: Jang, Jae-Yeon, Jo, Soo-Nam, Kim, Sun-Ja, Myung, Hyung-Nam, Kim, Cho-Il
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society for Preventive Medicine 2014
Materias:
Special Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3930804/
https://www.ncbi.nlm.nih.gov/pubmed/24570803
http://dx.doi.org/10.3961/jpmph.2014.47.1.18

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3930804/
https://www.ncbi.nlm.nih.gov/pubmed/24570803
http://dx.doi.org/10.3961/jpmph.2014.47.1.18

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