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Association of fruits and vegetables consumption and related-vitamins with inflammatory and oxidative stress markers in prediabetic individuals

BACKGROUND: Dietary guidelines of 5 servings per day of fruits and vegetables (FV) offer a reasonable amount of vitamins to control organic processes, which may contribute to a favorable cardiometabolic profile. This study aimed at investigating whether the intake of the FV group as well as pro-vita...

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Detalles Bibliográficos
Autores principales:	Folchetti, Luciana Dias, Monfort-Pires, Milena, de Barros, Camila R, Martini, Lígia Araújo, Ferreira, Sandra Roberta Gouvea
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2014
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3930825/ https://www.ncbi.nlm.nih.gov/pubmed/24548603 http://dx.doi.org/10.1186/1758-5996-6-22

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