Cargando…

Genome Sequence of Lactobacillus fabifermentans Strain T30PCM01, Isolated from Fermenting Grape Marc

Here, we report the draft genome assembly of Lactobacillus fabifermentans strain T30PCM01 isolated from grape marc. Its genome is the largest (3.58 Mbp) among Lactobacillus species and reveals an enormous potential for carbohydrate utilization and transcriptional regulation.

Detalles Bibliográficos
Autores principales:	Treu, Laura, Vendramin, Veronica, Bovo, Barbara, Giacomini, Alessio, Corich, Viviana, Campanaro, Stefano
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	American Society for Microbiology 2014
Materias:	Prokaryotes
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3931359/ https://www.ncbi.nlm.nih.gov/pubmed/24558238 http://dx.doi.org/10.1128/genomeA.00060-14

Ejemplares similares

Genome Sequences of Four Italian Streptococcus thermophilus Strains of Dairy Origin
por: Treu, Laura, et al.
Publicado: (2014)

Whole-Genome Sequence of Streptococcus macedonicus Strain 33MO, Isolated from Curd of Morlacco Cheese in the Veneto Region (Italy)
por: Vendramin, Veronica, et al.
Publicado: (2014)

Whole-Genome Sequences of Streptococcus thermophilus Strains TH1435 and TH1436, Isolated from Raw Goat Milk
por: Treu, Laura, et al.
Publicado: (2014)

Genome Sequences of Streptococcus thermophilus Strains MTH17CL396 and M17PTZA496 from Fontina, an Italian PDO Cheese
por: Treu, Laura, et al.
Publicado: (2014)

The Complete Genome Sequence of Trueperella pyogenes UFV1 Reveals a Processing System Involved in the Quorum-Sensing Signal Response
por: Duarte, Vinícius da Silva, et al.
Publicado: (2017)

Draft Genome Sequence of the Yeast Starmerella bacillaris (syn., Candida zemplinina) FRI751 Isolated from Fermenting Must of Dried Raboso Grapes
por: Lemos Junior, Wilson José Fernandes, et al.
Publicado: (2017)

Whole-Genome Sequences of Three Streptococcus macedonicus Strains Isolated from Italian Cheeses in the Veneto Region
por: Treu, Laura, et al.
Publicado: (2017)

Comparative Transcriptomic Analysis of Streptococcus thermophilus TH1436 and TH1477 Showing Different Capability in the Use of Galactose
por: Giaretta, Sabrina, et al.
Publicado: (2018)

Genome Sequence of Enterococcus mundtii EM01, Isolated from Bombyx mori Midgut and Responsible for Flacherie Disease in Silkworms Reared on an Artificial Diet
por: de Diego-Diaz, Beatriz, et al.
Publicado: (2018)

Exploration of Lactiplantibacillus fabifermentans and Furfurilactobacillus rossiae as potential cocoa fermentation starters
por: Korcari, Dea, et al.
Publicado: (2022)

Draft genome sequence data of Lactobacillus paracasei strain DTA83 isolated from infant stools
por: Lemos Junior, Wilson José Fernandes, et al.
Publicado: (2019)

Biocontrol Ability and Action Mechanism of Starmerella bacillaris (Synonym Candida zemplinina) Isolated from Wine Musts against Gray Mold Disease Agent Botrytis cinerea on Grape and Their Effects on Alcoholic Fermentation
por: Lemos Junior, Wilson José Fernandes, et al.
Publicado: (2016)

Corrigendum: Biocontrol Ability and Action Mechanism of Starmerella bacillaris (Synonym Candida zemplinina) Isolated from Wine Musts against Gray Mold Disease Agent Botrytis cinerea on Grape and Their Effects on Alcoholic Fermentation
por: Lemos Junior, Wilson José Fernandes, et al.
Publicado: (2016)

Draft Genome Sequence of Lactobacillus plantarum Strain AY01, Isolated from the Raw Material of Fermented Goat Milk Cheese
por: Li, Xiao-Ran, et al.
Publicado: (2013)

Draft Genome Sequence of Lactobacillus namurensis Chizuka 01, Isolated from Nukadoko, a Pickling Bed of Fermented Rice Bran
por: Kato, Keita, et al.
Publicado: (2014)

Complete Genome Sequence of Lactobacillus acidophilus MN-BM-F01
por: Yang, Lan, et al.
Publicado: (2016)

Complete Genome Sequence of the Probiotic Strain Lactobacillus salivarius LPM01
por: Chenoll, Empar, et al.
Publicado: (2016)

Draft Genome Sequences of Three Virulent Streptococcus thermophilus Bacteriophages Isolated from the Dairy Environment in the Veneto Region of Italy
por: da Silva Duarte, Vinícius, et al.
Publicado: (2018)

Whole-Genome Sequence of Starmerella bacillaris PAS13, a Nonconventional Enological Yeast with Antifungal Activity
por: Lemos Junior, Wilson José Fernandes, et al.
Publicado: (2017)

A Cryptic Non-Inducible Prophage Confers Phage-Immunity on the Streptococcus thermophilus M17PTZA496
por: da Silva Duarte, Vinícius, et al.
Publicado: (2018)

Genome Sequence of Lactobacillus saerimneri 30a (Formerly Lactobacillus sp. Strain 30a), a Reference Lactic Acid Bacterium Strain Producing Biogenic Amines
por: Romano, Andrea, et al.
Publicado: (2013)

Complete Genome Sequence of Probiotic Lactobacillus plantarum Strain FMNP01, Isolated from Mango Fruit
por: Li, Xue-Fei, et al.
Publicado: (2014)

Genome Sequence of Rhizobium sullae HCNT1 Isolated from Hedysarum coronarium Nodules and Featuring Peculiar Denitrification Phenotypes
por: de Diego-Diaz, B., et al.
Publicado: (2018)

Draft Genome Sequence of Lactobacillus gorillae Strain KZ01(T), Isolated from a Western Lowland Gorilla
por: Tsuchida, Sayaka, et al.
Publicado: (2015)

Draft Genome Sequence of Lactobacillus plantarum BFE 5092 Isolated from Maasai Fermented Milk
por: Oguntoyinbo, Folarin A., et al.
Publicado: (2016)

Draft Genome Sequence of Lactobacillus plantarum TL2766, a Strain with the Ability To Ferment Wakame
por: Villena, Julio, et al.
Publicado: (2016)

Genome Sequence of Lactobacillus plantarum JMCC0013, Isolated from Traditional Chinese Fermented Milk
por: Wang, Shijie, et al.
Publicado: (2018)

The Utilization of Physiologically Active Molecular Components of Grape Seeds and Grape Marc
por: Hegedüs, Imre, et al.
Publicado: (2022)

Complete Genome Sequences of Lactobacillus curvatus KG6, L. curvatus MRS6, and Lactobacillus sakei FAM18311, Isolated from Fermented Meat Products
por: Jans, Christoph, et al.
Publicado: (2017)

Genome Sequence of Lactobacillus plantarum EGD-AQ4, Isolated from Fermented Product of Northeast India
por: Qureshi, Asifa, et al.
Publicado: (2014)

Complete Genome Sequence of Lactobacillus rhamnosus BFE5264, Isolated from Maasai Traditional Fermented Milk
por: Choi, Sang-Haeng, et al.
Publicado: (2017)

Microbial Diversity and Nutritional Properties of Persian “Yellow Curd” (Kashk zard), a Promising Functional Fermented Food
por: Pakroo, Shadi, et al.
Publicado: (2020)

Draft Genome Sequence of Lactobacillus sp. Strain TCF032-E4, Isolated from Fermented Radish
por: Mao, Yuejian, et al.
Publicado: (2015)

Complete Genome Sequence of Lactobacillus plantarum Strain LQ80, Selected for Preparation of Fermented Liquid Feed for Pigs
por: Moriya, Naoko, et al.
Publicado: (2018)

Biocontrol activity of Starmerella bacillaris yeast against blue mold disease on apple fruit and its effect on cider fermentation
por: Nadai, Chiara, et al.
Publicado: (2018)

Whole Genome Sequence of the Probiotic Strain Lactobacillus paracasei N1115, Isolated from Traditional Chinese Fermented Milk
por: Wang, Shijie, et al.
Publicado: (2014)

Genome Sequence of Lactobacillus sakei subsp. sakei LS25, a Commercial Starter Culture Strain for Fermented Sausage
por: McLeod, Anette, et al.
Publicado: (2013)

Draft Genome Sequences of Two Lactobacillus casei Strains Isolated from Cheddar Cheese and a Fermented Milk Drink
por: Nahar, Akhikun, et al.
Publicado: (2017)

Draft Genome Sequence of Lactobacillus farciminis NBRC 111452, Isolated from Kôso, a Japanese Sugar-Vegetable Fermented Beverage
por: Chiou, Tai-Ying, et al.
Publicado: (2016)

Complete Genome Sequence of a Potential Probiotic, Lactobacillus pentosus MP-10, Isolated from Fermented Aloreña Table Olives
por: Abriouel, Hikmate, et al.
Publicado: (2016)

Cannot write session to /tmp/vufind_sessions/sess_o1gf5duslpnodblp0tp0h303d4