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Comparison of gluten recovery in gluten-incurred buckwheat flour using different commercial test kits
Recovery of gluten in buckwheat flour was evaluated as part of an effort to produce wheat-contaminated buckwheat flours that could be used as reference materials (RMs) for testing the presence of gluten in buckwheat. RMs of buckwheat containing 0, 20, 100 and 1000 ppm gluten were created and tested...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Taylor & Francis
2013
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3932806/ https://www.ncbi.nlm.nih.gov/pubmed/24587593 http://dx.doi.org/10.1080/09540105.2012.762901 |