In Vitro and In Vivo antifungal activities of selected Cameroonian dietary spices

BACKGROUND: Spices and herbs have been used in food since ancient times to give taste and flavor and also as food preservatives and disease remedies. In Cameroon, the use of spices and other aromatic plants as food flavoring is an integral part of dietary behavior, but relatively little is known abo...

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Detalles Bibliográficos
Autores principales: Dzoyem, Jean Paul, Tchuenguem, Roland T, Kuiate, Jules R, Teke, Gerald N, Kechia, Frederick A, Kuete, Victor
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3933192/
https://www.ncbi.nlm.nih.gov/pubmed/24533718
http://dx.doi.org/10.1186/1472-6882-14-58

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3933192/
https://www.ncbi.nlm.nih.gov/pubmed/24533718
http://dx.doi.org/10.1186/1472-6882-14-58

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