Consumption of Lean Fish Reduces the Risk of Type 2 Diabetes Mellitus: A Prospective Population Based Cohort Study of Norwegian Women

BACKGROUND: The effects of fish consumption and n-3 fatty acids on type 2 diabetes mellitus (T2DM) have recently been debated. OBJECTIVE: We explored the risk of T2DM in relation to consumption of lean fish, fatty fish, fish products and total fish as well as cod liver oil supplements in a represent...

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Detalles Bibliográficos
Autores principales: Rylander, Charlotta, Sandanger, Torkjel M., Engeset, Dagrun, Lund, Eiliv
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3933657/
https://www.ncbi.nlm.nih.gov/pubmed/24587071
http://dx.doi.org/10.1371/journal.pone.0089845

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3933657/
https://www.ncbi.nlm.nih.gov/pubmed/24587071
http://dx.doi.org/10.1371/journal.pone.0089845

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