Antioxidant Activity and Phenolic Content of Microwave-Assisted Solanum melongena Extracts

Eggplant fruit is a very rich source of polyphenol compounds endowed with antioxidant properties. The aim of this study was to extract polyphenols from eggplant entire fruit, pulp, or skin, both fresh and dry, and compare results between conventional extraction and microwave-assisted extraction (MAE...

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Detalles Bibliográficos
Autores principales: Salerno, Loredana, Modica, Maria N., Pittalà, Valeria, Romeo, Giuseppe, Siracusa, Maria A., Di Giacomo, Claudia, Sorrenti, Valeria, Acquaviva, Rosaria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3934095/
https://www.ncbi.nlm.nih.gov/pubmed/24683354
http://dx.doi.org/10.1155/2014/719486

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3934095/
https://www.ncbi.nlm.nih.gov/pubmed/24683354
http://dx.doi.org/10.1155/2014/719486

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