Antioxidant Capacity and Total Phenolic Content in Fruit Tissues from Accessions of Capsicum chinense Jacq. (Habanero Pepper) at Different Stages of Ripening

In the past few years, there has been a renewed interest in studying a wide variety of food products that show beneficial effects on human health. Capsicum is an important agricultural crop, not only because its economic importance, but also for the nutritional values of its pods, mainly due to the...

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Detalles Bibliográficos
Autores principales: Castro-Concha, Lizbeth A., Tuyub-Che, Jemina, Moo-Mukul, Angel, Vazquez-Flota, Felipe A., Miranda-Ham, Maria L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3934537/
https://www.ncbi.nlm.nih.gov/pubmed/24683361
http://dx.doi.org/10.1155/2014/809073

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3934537/
https://www.ncbi.nlm.nih.gov/pubmed/24683361
http://dx.doi.org/10.1155/2014/809073

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