Cargando…

Correction: Berry Flesh and Skin Ripening Features in Vitis vinifera as Assessed by Transcriptional Profiling

Detalles Bibliográficos
Autores principales:	Lijavetzky, Diego, Carbonell-Bejerano, Pablo, Grimplet, Jérôme, Bravo, Gema, Flores, Pilar, Fenoll, José, Hellín, Pilar, Oliveros, Juan Carlos, Martínez-Zapater, José M.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Public Library of Science 2012
Materias:	Correction
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3935808/ http://dx.doi.org/10.1371/annotation/fd93800a-3b3c-484d-97a9-190043309e4b

Ejemplares similares

Berry Flesh and Skin Ripening Features in Vitis vinifera as Assessed by Transcriptional Profiling
por: Lijavetzky, Diego, et al.
Publicado: (2012)

Dissecting the Transcriptional Response to Elicitors in Vitis vinifera Cells
por: Almagro, Lorena, et al.
Publicado: (2014)

Transcriptome variation along bud development in grapevine (Vitis vinifera L.)
por: Díaz-Riquelme, José, et al.
Publicado: (2012)

Whole genome resequencing and custom genotyping unveil clonal lineages in ‘Malbec’ grapevines (Vitis vinifera L.)
por: Calderón, Luciano, et al.
Publicado: (2021)

Proteomic analysis of the effects of ABA treatments on ripening Vitis vinifera berries
por: Giribaldi, Marzia, et al.
Publicado: (2010)

Grape berry transpiration influences ripening and must composition in cv. Tempranillo (Vitis vinifera L.)
por: Pascual, Inmaculada, et al.
Publicado: (2022)

Polymorphisms and minihaplotypes in the VvNAC26 gene associate with berry size variation in grapevine
por: Tello, Javier, et al.
Publicado: (2015)

The impact of high temperatures on Vitis vinifera cv. Semillon grapevine performance and berry ripening
por: Greer, Dennis H., et al.
Publicado: (2013)

High throughput SNP discovery and genotyping in grapevine (Vitis vinifera L.) by combining a re-sequencing approach and SNPlex technology
por: Lijavetzky, Diego, et al.
Publicado: (2007)

Comparative genome-wide transcriptome analysis of Vitis vinifera responses to adapted and non-adapted strains of two-spotted spider mite, Tetranyhus urticae
por: Díaz-Riquelme, Jose, et al.
Publicado: (2016)

Transcriptome changes in grapevine (Vitis vinifera L.) cv. Malbec leaves induced by ultraviolet-B radiation
por: Pontin, Mariela A, et al.
Publicado: (2010)

Identification and localization of the bilitranslocase homologue in white grape berries (Vitis vinifera L.) during ripening
por: Bertolini, Alberto, et al.
Publicado: (2009)

Interactions between ethylene and auxin are crucial to the control of grape (Vitis vinifera L.) berry ripening
por: Böttcher, Christine, et al.
Publicado: (2013)

Drawing Links from Transcriptome to Metabolites: The Evolution of Aroma in the Ripening Berry of Moscato Bianco (Vitis vinifera L.)
por: Costantini, Laura, et al.
Publicado: (2017)

Increasing the source/sink ratio in Vitis vinifera (cv Sangiovese) induces extensive transcriptome reprogramming and modifies berry ripening
por: Pastore, Chiara, et al.
Publicado: (2011)

Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function
por: Rogiers, Suzy Y., et al.
Publicado: (2017)

Changes in transcription of cytokinin metabolism and signalling genes in grape (Vitis vinifera L.) berries are associated with the ripening-related increase in isopentenyladenine
por: Böttcher, Christine, et al.
Publicado: (2015)

Monitorization of Varietal Aroma Composition Dynamics during Ripening in Intact Vitis vinifera L. Tempranillo Blanco Berries by Hyperspectral Imaging
por: Marín-San Román, Sandra, et al.
Publicado: (2023)

Transcriptional Analysis of Tendril and Inflorescence Development in Grapevine (Vitis vinifera L.)
por: Díaz-Riquelme, José, et al.
Publicado: (2014)

The peripheral xylem of grapevine (Vitis vinifera) berries. 2. Anatomy and development
por: Chatelet, David S., et al.
Publicado: (2008)

Effects of Arthrospira platensis Extract on Physiology and Berry Traits in Vitis vinifera
por: Salvi, Linda, et al.
Publicado: (2020)

Color Intensity of the Red-Fleshed Berry Phenotype of Vitis vinifera Teinturier Grapes Varies Due to a 408 bp Duplication in the Promoter of VvmybA1
por: Röckel, Franco, et al.
Publicado: (2020)

A Candidate-Gene Association Study for Berry Colour and Anthocyanin Content in Vitis vinifera L.
por: Cardoso, Silvana, et al.
Publicado: (2012)

Phenotypic, Hormonal, and Genomic Variation Among Vitis vinifera Clones With Different Cluster Compactness and Reproductive Performance
por: Grimplet, Jérôme, et al.
Publicado: (2019)

Effect of calcium on relieving berry cracking in grape (Vitis vinifera L.) ‘Xiangfei’
por: Yu, Jun, et al.
Publicado: (2020)

Unravelling molecular mechanisms involved in resistance priming against downy mildew (Plasmopara viticola) in grapevine (Vitis vinifera L.)
por: Vigneron, Nicolas, et al.
Publicado: (2023)

Application of Elicitors in Two Ripening Periods of Vitis vinifera L. cv Monastrell: Influence on Anthocyanin Concentration of Grapes and Wines
por: Paladines-Quezada, Diego F., et al.
Publicado: (2021)

The peripheral xylem of grapevine (Vitis vinifera). 1. Structural integrity in post-veraison berries
por: Chatelet, David S., et al.
Publicado: (2008)

Patterns of sequence polymorphism in the fleshless berry locus in cultivated and wild Vitis vinifera accessions
por: Houel, Cléa, et al.
Publicado: (2010)

Metabolic responses to sulfur dioxide in grapevine (Vitis vinifera L.): photosynthetic tissues and berries
por: Considine, Michael J., et al.
Publicado: (2015)

Impact of Leaf Removal on Phenolics and Antioxidant Activity of Trebbiano Berries (Vitis vinifera L.)
por: Quartacci, Mike Frank, et al.
Publicado: (2022)

Metabolic effects of elevated temperature on organic acid degradation in ripening Vitis vinifera fruit
por: Sweetman, C., et al.
Publicado: (2014)

Identification and Quantification of Flavanol Glycosides in Vitis vinifera Grape Seeds and Skins during Ripening
por: Zerbib, Marie, et al.
Publicado: (2018)

The Synthesis and Accumulation of Resveratrol Are Associated with Veraison and Abscisic Acid Concentration in Beihong (Vitis vinifera × Vitis amurensis) Berry Skin
por: Wang, Junfang, et al.
Publicado: (2016)

Genetic Relationships Among Portuguese Cultivated and Wild Vitis vinifera L. Germplasm
por: Cunha, Jorge, et al.
Publicado: (2020)

Transcriptomic analysis of the late stages of grapevine (Vitis vinifera cv. Cabernet Sauvignon) berry ripening reveals significant induction of ethylene signaling and flavor pathways in the skin
por: Cramer, Grant R, et al.
Publicado: (2014)

Circadian oscillatory transcriptional programs in grapevine ripening fruits
por: Carbonell-Bejerano, Pablo, et al.
Publicado: (2014)

Exogenous Applications of Brassinosteroids Improve Color of Red Table Grape (Vitis vinifera L. Cv. “Redglobe”) Berries
por: Vergara, Alexis E., et al.
Publicado: (2018)

Transcriptomic comparison between two Vitis vinifera L. varieties (Trincadeira and Touriga Nacional) in abiotic stress conditions
por: Rocheta, Margarida, et al.
Publicado: (2016)

Effects of Variety and Grape Berry Condition of Vitis vinifera on Preference Behavior and Performance of Drosophila suzukii
por: Weißinger, Lisa, et al.
Publicado: (2019)

Cannot write session to /tmp/vufind_sessions/sess_pm87bgus34c7ilhd7i2aoflkgf