Regulatory Specialization of Xyloglucan (XG) and Glucuronoarabinoxylan (GAX) in Pericarp Cell Walls during Fruit Ripening in Tomato (Solanum lycopersicum)

Disassembly of cell wall polysaccharides by various cell wall hydrolases during fruit softening causes structural changes in hemicellulose and pectin that affect the physical properties and softening of tomato fruit. In a previous study, we showed that the changes in pectin during tomato fruit ripen...

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Detalles Bibliográficos
Autores principales: Takizawa, Ayami, Hyodo, Hiromi, Wada, Kanako, Ishii, Tadashi, Satoh, Shinobu, Iwai, Hiroaki
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3935947/
https://www.ncbi.nlm.nih.gov/pubmed/24587088
http://dx.doi.org/10.1371/journal.pone.0089871

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3935947/
https://www.ncbi.nlm.nih.gov/pubmed/24587088
http://dx.doi.org/10.1371/journal.pone.0089871

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