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Lipids in Aspergillus flavus-maize interaction

In some filamentous fungi, the pathways related to the oxidative stress and oxylipins production are involved both in the process of host-recognition and in the pathogenic phase. In fact, recent studies have shown that the production of oxylipins in filamentous fungi, yeasts and chromists is also re...

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Detalles Bibliográficos
Autores principales:	Scarpari, Marzia, Punelli, Marta, Scala, Valeria, Zaccaria, Marco, Nobili, Chiara, Ludovici, Matteo, Camera, Emanuela, Fabbri, Anna A., Reverberi, Massimo, Fanelli, Corrado
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2014
Materias:	Microbiology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3936598/ https://www.ncbi.nlm.nih.gov/pubmed/24578700 http://dx.doi.org/10.3389/fmicb.2014.00074

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