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Phase 1 results of safety and tolerability in a rush oral immunotherapy protocol to multiple foods using Omalizumab

BACKGROUND: Up to 30% of patients with food allergies have clinical reactivity to more than one food allergen. Although there is currently no cure, oral immunotherapy (OIT) is under investigation. Pilot data have shown that omalizumab may hasten the ability to tolerate over 4 g of food allergen prot...

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Autores principales: Bégin, Philippe, Dominguez, Tina, Wilson, Shruti P, Bacal, Liane, Mehrotra, Anjuli, Kausch, Bethany, Trela, Anthony, Tavassoli, Morvarid, Hoyte, Elisabeth, O’Riordan, Gerri, Blakemore, Alanna, Seki, Scott, Hamilton, Robert G, Nadeau, Kari C
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2014
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3936817/
https://www.ncbi.nlm.nih.gov/pubmed/24576338
http://dx.doi.org/10.1186/1710-1492-10-7
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author Bégin, Philippe
Dominguez, Tina
Wilson, Shruti P
Bacal, Liane
Mehrotra, Anjuli
Kausch, Bethany
Trela, Anthony
Tavassoli, Morvarid
Hoyte, Elisabeth
O’Riordan, Gerri
Blakemore, Alanna
Seki, Scott
Hamilton, Robert G
Nadeau, Kari C
author_facet Bégin, Philippe
Dominguez, Tina
Wilson, Shruti P
Bacal, Liane
Mehrotra, Anjuli
Kausch, Bethany
Trela, Anthony
Tavassoli, Morvarid
Hoyte, Elisabeth
O’Riordan, Gerri
Blakemore, Alanna
Seki, Scott
Hamilton, Robert G
Nadeau, Kari C
author_sort Bégin, Philippe
collection PubMed
description BACKGROUND: Up to 30% of patients with food allergies have clinical reactivity to more than one food allergen. Although there is currently no cure, oral immunotherapy (OIT) is under investigation. Pilot data have shown that omalizumab may hasten the ability to tolerate over 4 g of food allergen protein. OBJECTIVE: To evaluate the safety and dose tolerability of a Phase 1 Single Site OIT protocol using omalizumab to allow for a faster and safe desensitization to multiple foods simultaneously. METHODS: Participants with multiple food allergies received OIT for up to 5 allergens simultaneously with omalizumab (rush mOIT). Omalizumab was administered for 8 weeks prior to and 8 weeks following the initiation of a rush mOIT schedule. Home reactions were recorded with diaries. RESULTS: Twenty-five (25) participants were enrolled in the protocol (median age 7 years). For each included food, participants had failed an initial double-blind placebo-controlled food challenge at a protein dose of 100 mg or less. After pre-treatment with omalizumab, 19 participants tolerated all 6 steps of the initial escalation day (up to 1250 mg of combined food proteins), requiring minimal or no rescue therapy. The remaining 6 were started on their highest tolerated dose as their initial daily home doses. Participants reported 401 reactions per 7,530 home doses (5.3%) with a median of 3.2 reactions per 100 doses. Ninety-four percent (94%) of reactions were mild. There was one severe reaction. Participants reached their maintenance dose of 4,000 mg protein per allergen at a median of 18 weeks. CONCLUSION: These phase 1 data demonstrate that rush OIT to multiple foods with 16 weeks of treatment with omalizumab could allow for a fast desensitization in subjects with multiple food allergies. Phase 2 randomized controlled trials are needed to better define safety and efficacy parameters of multi OIT experimental treatments with and without omalizumab.
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spelling pubmed-39368172014-02-28 Phase 1 results of safety and tolerability in a rush oral immunotherapy protocol to multiple foods using Omalizumab Bégin, Philippe Dominguez, Tina Wilson, Shruti P Bacal, Liane Mehrotra, Anjuli Kausch, Bethany Trela, Anthony Tavassoli, Morvarid Hoyte, Elisabeth O’Riordan, Gerri Blakemore, Alanna Seki, Scott Hamilton, Robert G Nadeau, Kari C Allergy Asthma Clin Immunol Research BACKGROUND: Up to 30% of patients with food allergies have clinical reactivity to more than one food allergen. Although there is currently no cure, oral immunotherapy (OIT) is under investigation. Pilot data have shown that omalizumab may hasten the ability to tolerate over 4 g of food allergen protein. OBJECTIVE: To evaluate the safety and dose tolerability of a Phase 1 Single Site OIT protocol using omalizumab to allow for a faster and safe desensitization to multiple foods simultaneously. METHODS: Participants with multiple food allergies received OIT for up to 5 allergens simultaneously with omalizumab (rush mOIT). Omalizumab was administered for 8 weeks prior to and 8 weeks following the initiation of a rush mOIT schedule. Home reactions were recorded with diaries. RESULTS: Twenty-five (25) participants were enrolled in the protocol (median age 7 years). For each included food, participants had failed an initial double-blind placebo-controlled food challenge at a protein dose of 100 mg or less. After pre-treatment with omalizumab, 19 participants tolerated all 6 steps of the initial escalation day (up to 1250 mg of combined food proteins), requiring minimal or no rescue therapy. The remaining 6 were started on their highest tolerated dose as their initial daily home doses. Participants reported 401 reactions per 7,530 home doses (5.3%) with a median of 3.2 reactions per 100 doses. Ninety-four percent (94%) of reactions were mild. There was one severe reaction. Participants reached their maintenance dose of 4,000 mg protein per allergen at a median of 18 weeks. CONCLUSION: These phase 1 data demonstrate that rush OIT to multiple foods with 16 weeks of treatment with omalizumab could allow for a fast desensitization in subjects with multiple food allergies. Phase 2 randomized controlled trials are needed to better define safety and efficacy parameters of multi OIT experimental treatments with and without omalizumab. BioMed Central 2014-02-20 /pmc/articles/PMC3936817/ /pubmed/24576338 http://dx.doi.org/10.1186/1710-1492-10-7 Text en Copyright © 2014 Bégin et al.; licensee BioMed Central Ltd. http://creativecommons.org/licenses/by/2.0 This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.
spellingShingle Research
Bégin, Philippe
Dominguez, Tina
Wilson, Shruti P
Bacal, Liane
Mehrotra, Anjuli
Kausch, Bethany
Trela, Anthony
Tavassoli, Morvarid
Hoyte, Elisabeth
O’Riordan, Gerri
Blakemore, Alanna
Seki, Scott
Hamilton, Robert G
Nadeau, Kari C
Phase 1 results of safety and tolerability in a rush oral immunotherapy protocol to multiple foods using Omalizumab
title Phase 1 results of safety and tolerability in a rush oral immunotherapy protocol to multiple foods using Omalizumab
title_full Phase 1 results of safety and tolerability in a rush oral immunotherapy protocol to multiple foods using Omalizumab
title_fullStr Phase 1 results of safety and tolerability in a rush oral immunotherapy protocol to multiple foods using Omalizumab
title_full_unstemmed Phase 1 results of safety and tolerability in a rush oral immunotherapy protocol to multiple foods using Omalizumab
title_short Phase 1 results of safety and tolerability in a rush oral immunotherapy protocol to multiple foods using Omalizumab
title_sort phase 1 results of safety and tolerability in a rush oral immunotherapy protocol to multiple foods using omalizumab
topic Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3936817/
https://www.ncbi.nlm.nih.gov/pubmed/24576338
http://dx.doi.org/10.1186/1710-1492-10-7
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