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Mother, Infant, and Household Factors Associated with the Type of Food Infants Receive in Developing Countries
Objectives: We explore the complex factors associated with infant feeding by analyzing what mother, infant, and household factors are associated with the types of food given to infants. We seek to quantify associations in order to inform public health policy about the importance of target population...
Autores principales: | , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2014
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3937551/ https://www.ncbi.nlm.nih.gov/pubmed/24616887 http://dx.doi.org/10.3389/fped.2014.00014 |
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author | Yarnoff, Benjamin Allaire, Benjamin Detzel, Patrick |
author_facet | Yarnoff, Benjamin Allaire, Benjamin Detzel, Patrick |
author_sort | Yarnoff, Benjamin |
collection | PubMed |
description | Objectives: We explore the complex factors associated with infant feeding by analyzing what mother, infant, and household factors are associated with the types of food given to infants. We seek to quantify associations in order to inform public health policy about the importance of target populations for infant feeding programs. Methods: We used data from the Demographic Health Survey in 20 developing countries for multiple years to examine mother, infant, and household factors associated with six types of food given to infants (exclusive breastfeeding, non-exclusive breastfeeding, infant formula, milk liquids, non-milk liquids, and solid foods). We performed a seemingly unrelated regressions analysis with community-year fixed effects to account for correlation between food types and control for confounding factors associated with community resources, culture, time period, and geography in the pooled analysis. Results: We found that several mother, infant, and household characteristics were associated with each of the feeding types. Most notably, mother’s education, working status, and weight are significantly associated with the type of food given to infants. We provide quantified estimates of the association of each of these variables with six types of food given to infants. Conclusion: By identifying maternal characteristics associated with infant feeding and quantifying those associations, we help public health policymakers generate priorities for targeting infant feeding programs to specific populations that are at greatest risk. Higher educated, working mothers are best to target with exclusive breastfeeding programs for young infants. Mothers with lower education are best to target with complementary feeding programs in infants older than 1 year. Finally, while maternal weight is associated with higher levels of exclusive breastfeeding the association is too weak to merit targeting of breastfeeding programs to low-weight mothers. |
format | Online Article Text |
id | pubmed-3937551 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2014 |
publisher | Frontiers Media S.A. |
record_format | MEDLINE/PubMed |
spelling | pubmed-39375512014-03-10 Mother, Infant, and Household Factors Associated with the Type of Food Infants Receive in Developing Countries Yarnoff, Benjamin Allaire, Benjamin Detzel, Patrick Front Pediatr Pediatrics Objectives: We explore the complex factors associated with infant feeding by analyzing what mother, infant, and household factors are associated with the types of food given to infants. We seek to quantify associations in order to inform public health policy about the importance of target populations for infant feeding programs. Methods: We used data from the Demographic Health Survey in 20 developing countries for multiple years to examine mother, infant, and household factors associated with six types of food given to infants (exclusive breastfeeding, non-exclusive breastfeeding, infant formula, milk liquids, non-milk liquids, and solid foods). We performed a seemingly unrelated regressions analysis with community-year fixed effects to account for correlation between food types and control for confounding factors associated with community resources, culture, time period, and geography in the pooled analysis. Results: We found that several mother, infant, and household characteristics were associated with each of the feeding types. Most notably, mother’s education, working status, and weight are significantly associated with the type of food given to infants. We provide quantified estimates of the association of each of these variables with six types of food given to infants. Conclusion: By identifying maternal characteristics associated with infant feeding and quantifying those associations, we help public health policymakers generate priorities for targeting infant feeding programs to specific populations that are at greatest risk. Higher educated, working mothers are best to target with exclusive breastfeeding programs for young infants. Mothers with lower education are best to target with complementary feeding programs in infants older than 1 year. Finally, while maternal weight is associated with higher levels of exclusive breastfeeding the association is too weak to merit targeting of breastfeeding programs to low-weight mothers. Frontiers Media S.A. 2014-02-28 /pmc/articles/PMC3937551/ /pubmed/24616887 http://dx.doi.org/10.3389/fped.2014.00014 Text en Copyright © 2014 Yarnoff, Allaire and Detzel. http://creativecommons.org/licenses/by/3.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
spellingShingle | Pediatrics Yarnoff, Benjamin Allaire, Benjamin Detzel, Patrick Mother, Infant, and Household Factors Associated with the Type of Food Infants Receive in Developing Countries |
title | Mother, Infant, and Household Factors Associated with the Type of Food Infants Receive in Developing Countries |
title_full | Mother, Infant, and Household Factors Associated with the Type of Food Infants Receive in Developing Countries |
title_fullStr | Mother, Infant, and Household Factors Associated with the Type of Food Infants Receive in Developing Countries |
title_full_unstemmed | Mother, Infant, and Household Factors Associated with the Type of Food Infants Receive in Developing Countries |
title_short | Mother, Infant, and Household Factors Associated with the Type of Food Infants Receive in Developing Countries |
title_sort | mother, infant, and household factors associated with the type of food infants receive in developing countries |
topic | Pediatrics |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3937551/ https://www.ncbi.nlm.nih.gov/pubmed/24616887 http://dx.doi.org/10.3389/fped.2014.00014 |
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