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Xylose-fermenting Pichia stipitis by genome shuffling for improved ethanol production

Xylose fermentation is necessary for the bioconversion of lignocellulose to ethanol as fuel, but wild-type Saccharomyces cerevisiae strains cannot fully metabolize xylose. Several efforts have been made to obtain microbial strains with enhanced xylose fermentation. However, xylose fermentation remai...

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Detalles Bibliográficos
Autores principales:	Shi, Jun, Zhang, Min, Zhang, Libin, Wang, Pin, Jiang, Li, Deng, Huiping
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	John Wiley & Sons Ltd 2014
Materias:	Research Articles
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3937714/ https://www.ncbi.nlm.nih.gov/pubmed/24393385 http://dx.doi.org/10.1111/1751-7915.12092

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