Dietary Exposure to Aluminium and Health Risk Assessment in the Residents of Shenzhen, China

Although there are great changes of dietary in the past few decades in China, few are known about the aluminium exposure in Chinese diet. The aim of this study is to systematically evaluate the dietary aluminium intake level in residents of Shenzhen, China. A total of 853 persons from 244 household...

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Detalles Bibliográficos
Autores principales: Yang, Mei, Jiang, Lixin, Huang, Huiping, Zeng, Shengbo, Qiu, Fen, Yu, Miao, Li, Xiaorong, Wei, Sheng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3940618/
https://www.ncbi.nlm.nih.gov/pubmed/24594670
http://dx.doi.org/10.1371/journal.pone.0089715

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3940618/
https://www.ncbi.nlm.nih.gov/pubmed/24594670
http://dx.doi.org/10.1371/journal.pone.0089715

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