Prevalence of shiga toxin producing Escherichia coli, Salmonella enterica, and Listeria monocytogenes at public access watershed sites in a California Central Coast agricultural region

Produce contaminated with enteric pathogens is a major source of foodborne illness in the United States. Lakes, streams, rivers, and ponds were sampled with Moore swabs bi-monthly for over 2 years at 30 locations in the vicinity of a leafy green growing region on the Central California Coast and scr...

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Detalles Bibliográficos
Autores principales: Cooley, Michael B., Quiñones, Beatriz, Oryang, David, Mandrell, Robert E., Gorski, Lisa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2014
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3940966/
https://www.ncbi.nlm.nih.gov/pubmed/24624367
http://dx.doi.org/10.3389/fcimb.2014.00030

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3940966/
https://www.ncbi.nlm.nih.gov/pubmed/24624367
http://dx.doi.org/10.3389/fcimb.2014.00030

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