Sodium Intake, Dietary Knowledge, and Illness Perceptions of Controlled and Uncontrolled Rural Hypertensive Patients

Introduction and Objectives. Nutritional knowledge of the patients is important in dietary adherence. This study aimed to determine the relationship between illness perceptions and nutritional knowledge with the amounts of sodium intake among rural hypertensive patients. Methods. In a cross-sectiona...

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Detalles Bibliográficos
Autores principales: Kamran, Aziz, Azadbakht, Leila, Sharifirad, Gholamreza, Mahaki, Behzad, Sharghi, Afshan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3941601/
https://www.ncbi.nlm.nih.gov/pubmed/24678414
http://dx.doi.org/10.1155/2014/245480

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