Evaluation of Drying Process on the Composition of Black Pepper Ethanolic Extract by High Performance Liquid Chromatography With Diode Array Detector

BACKGROUND: Black pepper (Piper nigrum) is one of the well-known spices extensively used worldwide especially in India, and Southeast Asia. The presence of alkaloids in the pepper, namely, piperine and its three stereoisomers, isopiperine, chavicine and isochavicine are well noticed. OBJECTIVES: The...

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Detalles Bibliográficos
Autores principales: Namjoyan, Foroogh, Hejazi, Hoda, Ramezani, Zahra
Formato: Online Artículo Texto
Lenguaje:English
Publicado: DocS 2012
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3941875/
https://www.ncbi.nlm.nih.gov/pubmed/24624176

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3941875/
https://www.ncbi.nlm.nih.gov/pubmed/24624176

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