Cargando…

Phenolic Compounds as Potential Antioxidant

Detalles Bibliográficos
Autor principal:	Pourreza, Nahid
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	DOCS 2013
Materias:	Editorial
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3941893/ https://www.ncbi.nlm.nih.gov/pubmed/24624205

Ejemplares similares

Extraction and characterization of phenolic compounds and their potential antioxidant activities
por: Shi, Linghong, et al.
Publicado: (2022)

Effect of Phenolic Compounds on Human Health
por: González-Burgos, Elena, et al.
Publicado: (2021)

Antioxidant Phenolic Compounds of Dracaena Cambodiana
por: Luo, Ying, et al.
Publicado: (2010)

Discovery and Biological Evaluation of Natural Phenolic Antioxidants
por: Li, Jie, et al.
Publicado: (2017)

Phenolic Compounds in Food: Characterization and Health Benefits
por: Nardini, Mirella
Publicado: (2022)

Phenolic Compounds and Antioxidant Activities of Liriope muscari
por: Li, Wen Jie, et al.
Publicado: (2012)

Antioxidant Activity of Synthetic Polymers of Phenolic Compounds
por: Nagarajan, Subhalakshmi, et al.
Publicado: (2020)

Exploring the Antioxidant Potential of Phenolic Compounds from Winery By-Products by Hydroethanolic Extraction
por: Costa, Rui Dias, et al.
Publicado: (2023)

Natural Phenolic Compounds for Health, Food and Cosmetic Applications
por: Panzella, Lucia
Publicado: (2020)

New Frontiers on the Metabolism, Bioavailability and Health Effects of Phenolic Compounds
por: Mena, Pedro, et al.
Publicado: (2017)

Phenolic Compounds and Antioxidant Activity of Phalaenopsis Orchid Hybrids
por: Minh, Truong Ngoc, et al.
Publicado: (2016)

Antioxidant and Antiradical Properties of Selected Flavonoids and Phenolic Compounds
por: Huyut, Zübeyir, et al.
Publicado: (2017)

Antioxidant Phenolic Compounds from Pu-erh Tea
por: Zhang, Hai Ming, et al.
Publicado: (2012)

Study of Phenolic Compounds and Antioxidant Capacity of Spanish Almonds
por: Moreno Gracia, Blanca, et al.
Publicado: (2021)

Dermal Penetration Studies of Potential Phenolic Compounds Ex Vivo and Their Antioxidant Activity In Vitro
por: Butkeviciute, Aurita, et al.
Publicado: (2022)

Antihyaluronidase and Antioxidant Potential of Atriplex sagittata Borkh. in Relation to Phenolic Compounds and Triterpene Saponins
por: Grabowska, Karolina, et al.
Publicado: (2023)

Extracts of Phenolic Compounds from Seeds of Three Wild Grapevines—Comparison of Their Antioxidant Activities and the Content of Phenolic Compounds
por: Weidner, Stanisław, et al.
Publicado: (2012)

Study of the Cluster Thinning Grape as a Source of Phenolic Compounds and Evaluation of Its Antioxidant Potential
por: Carmona-Jiménez, Yolanda, et al.
Publicado: (2021)

Comparison of the Phenolic Compound Profile and Antioxidant Potential of Achillea atrata L. and Achillea millefolium L.
por: Salomon, Lysanne, et al.
Publicado: (2021)

Potential of natural phenolic antioxidant compounds from Bersama abyssinica (Meliathacea) for treatment of chronic diseases
por: Zekeya, Never, et al.
Publicado: (2022)

Quantification of Amino Acids, Phenolic Compounds Profiling from Nine Rice Varieties and Their Antioxidant Potential
por: Tyagi, Akanksha, et al.
Publicado: (2022)

Melilotus albus and Dorycnium herbaceum extracts as source of phenolic compounds and their antimicrobial, antibiofilm, and antioxidant potentials
por: Stefanović, Olgica D., et al.
Publicado: (2015)

Characterization, Antioxidant Potential, and Pharmacokinetics Properties of Phenolic Compounds from Native Australian Herbs and Fruits
por: Ali, Akhtar, et al.
Publicado: (2023)

Antioxidant activity relationship of phenolic compounds in Hypericum perforatum L.
por: Orčić, Dejan Z, et al.
Publicado: (2011)

Analysis of Phenolic Compounds and Antioxidant Activity in Wild Blackberry Fruits
por: Oszmiański, Jan, et al.
Publicado: (2015)

Profiling of Phenolic Compounds and Antioxidant Activity of 12 Cruciferous Vegetables
por: Li, Zhifeng, et al.
Publicado: (2018)

Antioxidant Phenolic Compounds of Cassava (Manihot esculenta) from Hainan
por: Yi, Bo, et al.
Publicado: (2011)

Identification of phenolic compounds, antibacterial and antioxidant activities of raisin extracts
por: Abouzeed, Yousef M., et al.
Publicado: (2018)

Content of Phenolic Compounds and Antioxidant Capacity in Fruits of Apricot Genotypes
por: Sochor, Jiri, et al.
Publicado: (2010)

Assessment of Bioactive Phenolic Compounds and Antioxidant Activity of Blackberry Wines
por: Amidžić Klarić, Daniela, et al.
Publicado: (2020)

Microbiological and Antioxidant Activity of Phenolic Compounds in Olive Leaf Extract
por: Borjan, Dragana, et al.
Publicado: (2020)

Antioxidant Activity and Profile of Phenolic Compounds in Selected Herbal Plants
por: Foss, Kamil, et al.
Publicado: (2022)

Phenolic Compounds and Antioxidant Status of Cookies Supplemented with Apple Pomace
por: Kruczek, Marek, et al.
Publicado: (2023)

Effect of Winemaking on Phenolic Compounds and Antioxidant Activities of Msalais Wine
por: Hou, Xiaojie, et al.
Publicado: (2023)

Antioxidant capacity, total phenolic content and phenolic compounds of pulp and bagasse of four Peruvian berries
por: Rojas-Ocampo, Elizabeth, et al.
Publicado: (2021)

New Insights in (Poly)phenolic Compounds: From Dietary Sources to Health Evidence
por: Domínguez-Perles, Raúl, et al.
Publicado: (2020)

Antimicrobial and Antioxidant Activities of Natural Compounds
por: Angiolella, Letizia, et al.
Publicado: (2018)

Total Phenolic and Total Flavonoid Content, Individual Phenolic Compounds and Antioxidant Activity in Sweet Rowanberry Cultivars
por: Orsavová, Jana, et al.
Publicado: (2023)

Major Phenolic Compounds, Antioxidant Capacity and Antidiabetic Potential of Rice Bean (Vigna umbellata L.) in China
por: Yao, Yang, et al.
Publicado: (2012)

Utilization of Carob Fruit as Sources of Phenolic Compounds with Antioxidant Potential: Extraction Optimization and Application in Food Models
por: Goulas, Vlasios, et al.
Publicado: (2019)

Cannot write session to /tmp/vufind_sessions/sess_9p59slqkq44q4d4l1akllqbp2b