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Production and Partial Purification of Alpha Amylase from Bacillus subtilis (MTCC 121) Using Solid State Fermentation

Amylase is an enzyme that catalyzes the breakdown of starch into sugars and plays a pivotal role in a variety of areas like use as digestives, for the production of ethanol and high fructose corn syrup, detergents, desiring of textiles, modified starches, hydrolysis of oil-field drilling fluids, and...

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Detalles Bibliográficos
Autores principales:	Raul, Dibyangana, Biswas, Tania, Mukhopadhyay, Suchita, Kumar Das, Shrayan, Gupta, Suvroma
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Hindawi Publishing Corporation 2014
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3942096/ https://www.ncbi.nlm.nih.gov/pubmed/24672727 http://dx.doi.org/10.1155/2014/568141

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