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Molecular and Technological Characterization of Saccharomyces cerevisiae Strains Isolated from Natural Fermentation of Susumaniello Grape Must in Apulia, Southern Italy

The characterization of autochthonous Saccharomyces cerevisiae strains is an important step towards the conservation and employment of microbial biodiversity. The utilization of selected autochthonous yeast strains would be a powerful tool to enhance the organoleptic and sensory properties of typica...

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Detalles Bibliográficos
Autores principales:	Tristezza, Mariana, Fantastico, Lorenagostina, Vetrano, Cosimo, Bleve, Gianluca, Corallo, Daniela, Grieco, Francesco, Mita, Giovanni
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Hindawi Publishing Corporation 2014
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3942102/ https://www.ncbi.nlm.nih.gov/pubmed/24672552 http://dx.doi.org/10.1155/2014/897428

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