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Vitamin D Deficiency in India: Prevalence, Causalities and Interventions

Vitamin D deficiency prevails in epidemic proportions all over the Indian subcontinent, with a prevalence of 70%–100% in the general population. In India, widely consumed food items such as dairy products are rarely fortified with vitamin D. Indian socioreligious and cultural practices do not facili...

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Detalles Bibliográficos
Autores principales:	G, Ritu, Gupta, Ajay
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2014
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3942730/ https://www.ncbi.nlm.nih.gov/pubmed/24566435 http://dx.doi.org/10.3390/nu6020729

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