Cargando…
Omics and Integrated Omics for the Promotion of Food and Nutrition Science
Transcriptomics, proteomics, and metabolomics are three major platforms of comprehensive omics analysis in the science of food and complementary medicine. Other omics disciplines, including those of epigenetics and microRNA, are matters of increasing concern. The increased use of the omics approach...
Autores principales: | Kato, Hisanori, Takahashi, Shoko, Saito, Kenji |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Medknow Publications & Media Pvt Ltd
2011
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3942997/ https://www.ncbi.nlm.nih.gov/pubmed/24716102 |
Ejemplares similares
-
An Integrated Multi-Omics Study Revealed Metabolic Alterations Underlying the Effects of Coffee Consumption
por: Takahashi, Shoko, et al.
Publicado: (2014) -
Challenges in the Integration of Omics and Non-Omics Data
por: López de Maturana, Evangelina, et al.
Publicado: (2019) -
Omics and Multi-Omics in IBD: No Integration, No Breakthroughs
por: Fiocchi, Claudio
Publicado: (2023) -
Saffron’omics’: The challenges of integrating omic technologies
por: Panchangam, Sameera Sastry, et al.
Publicado: (2016) -
OMICs, Epigenetics, and Genome Editing Techniques for Food and Nutritional Security
por: Gogolev, Yuri V., et al.
Publicado: (2021)