Elevated Contaminants Contrasted with Potential Benefits of ω-3 Fatty Acids in Wild Food Consumers of Two Remote First Nations Communities in Northern Ontario, Canada

Indigenous communities in Boreal environments rely on locally-harvested wild foods for sustenance. These foods provide many nutritional benefits including higher levels of polyunsaturated fatty acids (PUFAs; such as ω-3) than what is commonly found in store-bought foods. However, wild foods can be a...

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Detalles Bibliográficos
Autores principales: Seabert, Timothy A., Pal, Shinjini, Pinet, Bernard M., Haman, Francois, Robidoux, Michael A., Imbeault, Pascal, Krümmel, Eva M., Kimpe, Linda E., Blais, Jules M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3943865/
https://www.ncbi.nlm.nih.gov/pubmed/24598815
http://dx.doi.org/10.1371/journal.pone.0090351

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