Cargando…

Omega 3 fatty acids as a host modulator in chronic periodontitis patients: a randomised, double-blind, palcebo-controlled, clinical trial

PURPOSE: Periodontitis is an infectious disease caused predominantly by gram-negative anerobes. The host inflammatory response to these bacteria causes alveolar bone loss that is characterized as periodontitis. Omega-3 fatty acids (ω-3 FAs) have anti-inflammatory properties, thus have been used to t...

Descripción completa

Detalles Bibliográficos
Autores principales:	Deore, Girish D., Gurav, Abhijit N., Patil, Rahul, Shete, Abhijeet R., NaikTari, Ritam S., Inamdar, Saurabh P.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Korean Academy of Periodontology 2014
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3945394/ https://www.ncbi.nlm.nih.gov/pubmed/24616831 http://dx.doi.org/10.5051/jpis.2014.44.1.25

Ejemplares similares

Herbal anti-inflammatory immunomodulators as host modulators in chronic periodontitis patients: a randomised, double-blind, placebo-controlled, clinical trial
por: Deore, Girish D., et al.
Publicado: (2014)

Treatment of a large periradicular defect using guided tissue regeneration: A case report of 2 years follow-up and surgical re-entry
por: Gurav, Abhijit Ningappa, et al.
Publicado: (2015)

Duloxetine Hydrochloride-Induced Oral Lichenoid Reaction: A Case Report
por: Kadam, Nilima S., et al.
Publicado: (2015)

A randomized clinical trial to evaluate and compare the efficacy of triphala mouthwash with 0.2% chlorhexidine in hospitalized patients with periodontal diseases
por: Naiktari, Ritam S., et al.
Publicado: (2014)

Determining the antibacterial substantivity of Triphala mouthwash and comparing it with 0.2% chlorhexidine gluconate after a single oral rinse: A crossover clinical trial
por: Naiktari, Ritam Sanvala, et al.
Publicado: (2018)

Effect of scaling and root planing combined with systemic doxycycline therapy on glycemic control in diabetes mellitus subjects with chronic generalized periodontitis: a clinical study
por: Gaikwad, Subodh P., et al.
Publicado: (2013)

Efficacy of High-volume Evacuator in Aerosol Reduction: Truth or Myth? A Clinical and Microbiological Study
por: Desarda, Hitesh, et al.
Publicado: (2014)

The association of periodontitis and metabolic syndrome
por: Gurav, Abhijit N.
Publicado: (2014)

Screening for diabetes mellitus using gingival crevicular blood with the help of a self-monitoring device
por: Gaikwad, Subodh, et al.
Publicado: (2013)

Periodontitis and Insulin Resistance: Casual or Causal Relationship?
por: Gurav, Abhijit N.
Publicado: (2012)

Omega 3 Fatty Acids vs Omega 6 Fatty Acids
por: Feliu, María, et al.
Publicado: (2022)

The effect of omega‐3 fatty acids on active periodontal therapy: A systematic review and meta‐analysis
por: Van Ravensteijn, Myrlon M., et al.
Publicado: (2022)

Omega-3 fatty acids supplements for dry eye - Are they effective or ineffective?
por: Bhargava, Rahul, et al.
Publicado: (2023)

What is the impact of the adjunctive use of omega-3 fatty acids in the treatment of periodontitis? A systematic review and meta-analysis
por: Kruse, Anne B., et al.
Publicado: (2020)

Vitamin C and Omega-3 Fatty Acid Intake Is Associated with Human Periodontitis—A Nested Case-Control Study
por: Mewes, Louisa, et al.
Publicado: (2022)

Roles of specialized pro-resolving mediators and omega-3 polyunsaturated fatty acids in periodontal inflammation and impact on oral microbiota
por: Lee, Chun-Teh, et al.
Publicado: (2023)

Pelvic Osteomyelitis in a Child - A Diagnostic Dilemma
por: Deore, Saurabh, et al.
Publicado: (2018)

Comparison of effectiveness of low-dose aspirin versus omega-3 fatty acids as adjuvants to nonsurgical periodontal therapy in Type II diabetic patients with chronic periodontitis
por: Rampally, Prathyusha, et al.
Publicado: (2019)

The effect of ketoprofen in chronic periodontitis: A clinical double-blind study
por: Srinivas, M., et al.
Publicado: (2011)

Omega-3 Fatty Acids Modify Human Cortical Visual Processing—A Double-Blind, Crossover Study
por: Bauer, Isabelle, et al.
Publicado: (2011)

Changes in plasma and erythrocyte omega-6 and omega-3 fatty acids in response to intravenous supply of omega-3 fatty acids in patients with hepatic colorectal metastases
por: Al-Taan, Omer, et al.
Publicado: (2013)

Omega-3 Polyunsaturated Fatty Acids EPA and DHA as an Adjunct to Non-Surgical Treatment of Periodontitis: A Randomized Clinical Trial
por: Stańdo, Mirella, et al.
Publicado: (2020)

Influence of selenomethionine and omega-3 fatty acid on serum mineral profile and nutrient utilization of broiler chicken
por: Kumar, Pankaj, et al.
Publicado: (2015)

An Increase in the Omega-6/Omega-3 Fatty Acid Ratio Increases the Risk for Obesity
por: Simopoulos, Artemis P.
Publicado: (2016)

Effects of Diets Enriched in Omega-9 or Omega-6 Fatty Acids on Reproductive Process
por: Mousavi, Seyedeh Neda, et al.
Publicado: (2016)

Omega-3 Fatty Acids in Pregnancy—The Case for a Target Omega-3 Index
por: von Schacky, Clemens
Publicado: (2020)

Blood indices of omega-3 and omega-6 polyunsaturated fatty acids are altered in hyperglycemia
por: Alfhili, Mohammad A., et al.
Publicado: (2023)

The Effects of Omega 3 and Omega 6 Fatty Acids on Glucose Metabolism: An Updated Review
por: Egalini, Filippo, et al.
Publicado: (2023)

An adaptogenic role for omega-3 fatty acids in stress; a randomised placebo controlled double blind intervention study (pilot) [ISRCTN22569553]
por: Bradbury, Joanne, et al.
Publicado: (2004)

Omega-3 Fatty Acids and Inflammatory Processes
por: Calder, Philip C.
Publicado: (2010)

Omega-3 Fatty Acids and FFAR4
por: Oh, Da Young, et al.
Publicado: (2014)

Omega 3 Fatty Acid and Skin Diseases
por: Sawada, Yu, et al.
Publicado: (2021)

Omega-3 fatty acids and atrial fibrillation
por: Huh, Ji Hye, et al.
Publicado: (2023)

Enteral nutrition with omega-3 fatty acids in critically ill septic patients: A randomized double-blinded study
por: Ibrahim, Ezzeldin Saleh
Publicado: (2018)

Plexiform Unicystic Ameloblastoma: A Rare Variant of Ameloblastoma
por: Deore, Swapnil S., et al.
Publicado: (2014)

Balancing omega-6 and omega-3 fatty acids in ready-to-use therapeutic foods (RUTF)
por: Brenna, J Thomas, et al.
Publicado: (2015)

Using Caenorhabditis elegans to Uncover Conserved Functions of Omega-3 and Omega-6 Fatty Acids
por: Watts, Jennifer L.
Publicado: (2016)

Omega-3 Biotechnology: A Green and Sustainable Process for Omega-3 Fatty Acids Production
por: Ji, Xiao-Jun, et al.
Publicado: (2015)

Omega-3 and omega-6 fatty acid differentially impact cardiolipin remodeling in activated macrophage
por: Chang, Wan-Hsin, et al.
Publicado: (2018)

Omega-3 and Omega-6 Fatty Acids in Poultry Nutrition: Effect on Production Performance and Health
por: Alagawany, Mahmoud, et al.
Publicado: (2019)

Cannot write session to /tmp/vufind_sessions/sess_hhjsmj3i0scjql8lo7mee8tnqc