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Three-dimensional Monte Carlo model of the coffee-ring effect in evaporating colloidal droplets
The residual deposits usually left near the contact line after pinned sessile colloidal droplet evaporation are commonly known as a “coffee-ring” effect. However, there were scarce attempts to simulate the effect, and the realistic fully three-dimensional (3D) model is lacking since the complex dryi...
Autores principales: | , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Nature Publishing Group
2014
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3945784/ https://www.ncbi.nlm.nih.gov/pubmed/24603647 http://dx.doi.org/10.1038/srep04310 |
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author | Crivoi, A. Duan, Fei |
author_facet | Crivoi, A. Duan, Fei |
author_sort | Crivoi, A. |
collection | PubMed |
description | The residual deposits usually left near the contact line after pinned sessile colloidal droplet evaporation are commonly known as a “coffee-ring” effect. However, there were scarce attempts to simulate the effect, and the realistic fully three-dimensional (3D) model is lacking since the complex drying process seems to limit the further investigation. Here we develop a stochastic method to model the particle deposition in evaporating a pinned sessile colloidal droplet. The 3D Monte Carlo model is developed in the spherical-cap-shaped droplet. In the algorithm, the analytical equations of fluid flow are used to calculate the probability distributions for the biased random walk, associated with the drift-diffusion equations. We obtain the 3D coffee-ring structures as the final results of the simulation and analyze the dependence of the ring profile on the particle volumetric concentration and sticking probability. |
format | Online Article Text |
id | pubmed-3945784 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2014 |
publisher | Nature Publishing Group |
record_format | MEDLINE/PubMed |
spelling | pubmed-39457842014-03-10 Three-dimensional Monte Carlo model of the coffee-ring effect in evaporating colloidal droplets Crivoi, A. Duan, Fei Sci Rep Article The residual deposits usually left near the contact line after pinned sessile colloidal droplet evaporation are commonly known as a “coffee-ring” effect. However, there were scarce attempts to simulate the effect, and the realistic fully three-dimensional (3D) model is lacking since the complex drying process seems to limit the further investigation. Here we develop a stochastic method to model the particle deposition in evaporating a pinned sessile colloidal droplet. The 3D Monte Carlo model is developed in the spherical-cap-shaped droplet. In the algorithm, the analytical equations of fluid flow are used to calculate the probability distributions for the biased random walk, associated with the drift-diffusion equations. We obtain the 3D coffee-ring structures as the final results of the simulation and analyze the dependence of the ring profile on the particle volumetric concentration and sticking probability. Nature Publishing Group 2014-03-07 /pmc/articles/PMC3945784/ /pubmed/24603647 http://dx.doi.org/10.1038/srep04310 Text en Copyright © 2014, Macmillan Publishers Limited. All rights reserved http://creativecommons.org/licenses/by-nc-nd/3.0/ This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License. To view a copy of this license, visit http://creativecommons.org/licenses/by-nc-nd/3.0/ |
spellingShingle | Article Crivoi, A. Duan, Fei Three-dimensional Monte Carlo model of the coffee-ring effect in evaporating colloidal droplets |
title | Three-dimensional Monte Carlo model of the coffee-ring effect in evaporating colloidal droplets |
title_full | Three-dimensional Monte Carlo model of the coffee-ring effect in evaporating colloidal droplets |
title_fullStr | Three-dimensional Monte Carlo model of the coffee-ring effect in evaporating colloidal droplets |
title_full_unstemmed | Three-dimensional Monte Carlo model of the coffee-ring effect in evaporating colloidal droplets |
title_short | Three-dimensional Monte Carlo model of the coffee-ring effect in evaporating colloidal droplets |
title_sort | three-dimensional monte carlo model of the coffee-ring effect in evaporating colloidal droplets |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3945784/ https://www.ncbi.nlm.nih.gov/pubmed/24603647 http://dx.doi.org/10.1038/srep04310 |
work_keys_str_mv | AT crivoia threedimensionalmontecarlomodelofthecoffeeringeffectinevaporatingcolloidaldroplets AT duanfei threedimensionalmontecarlomodelofthecoffeeringeffectinevaporatingcolloidaldroplets |