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Genome and secretome analysis of the hemibiotrophic fungal pathogen, Moniliophthora roreri, which causes frosty pod rot disease of cacao: mechanisms of the biotrophic and necrotrophic phases

BACKGROUND: The basidiomycete Moniliophthora roreri is the causal agent of Frosty pod rot (FPR) disease of cacao (Theobroma cacao), the source of chocolate, and FPR is one of the most destructive diseases of this important perennial crop in the Americas. This hemibiotroph infects only cacao pods and...

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Detalles Bibliográficos
Autores principales:	Meinhardt, Lyndel W, Costa, Gustavo Gilson Lacerda, Thomazella, Daniela PT, Teixeira, Paulo José PL, Carazzolle, Marcelo Falsarella, Schuster, Stephan C, Carlson, John E, Guiltinan, Mark J, Mieczkowski, Piotr, Farmer, Andrew, Ramaraj, Thiruvarangan, Crozier, Jayne, Davis, Robert E, Shao, Jonathan, Melnick, Rachel L, Pereira, Gonçalo AG, Bailey, Bryan A
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2014
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3948071/ https://www.ncbi.nlm.nih.gov/pubmed/24571091 http://dx.doi.org/10.1186/1471-2164-15-164

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