Objective evaluation of whiteness of cooked rice and rice cakes using a portable spectrophotometer

The whiteness of cooked rice and rice cakes was evaluated using a portable spectrophotometer with a whiteness index (WI). Also, by using boiled rice for measurement of Mido values by Mido Meter, it was possible to infer the whiteness of cooked rice without rice cooking. In the analysis of varietal d...

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Detalles Bibliográficos
Autores principales: Goto, Hajime, Asanome, Noriyuki, Suzuki, Keitaro, Sano, Tomoyoshi, Saito, Hiroshi, Abe, Yohei, Chuba, Masaru, Nishio, Takeshi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Japanese Society of Breeding 2014
Materias:
Note
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3949586/
https://www.ncbi.nlm.nih.gov/pubmed/24757389
http://dx.doi.org/10.1270/jsbbs.63.489

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3949586/
https://www.ncbi.nlm.nih.gov/pubmed/24757389
http://dx.doi.org/10.1270/jsbbs.63.489

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